Charities I Support Goducate Happy New Year: Ieatishootipost’s New Year’s resolution….. Goducate’s Founder Dr Paul Choo featured as Asians of the Year It has been a milestone year for ieatishootipost in terms to our commitment to
ieat Lectures and Workshops USA My OSU Food Trip to Ann Arbor, Chicago and Boston: Steaks, Burgers, Pizzas and Lobster Sandwiches! Lots of people have been asking about what I did last week in the US, so I decided to write a trip report now that
Goducate Privé Charity Makan: Etiquette and Wine Decorum Photos by Joao What a great Makan Session we had last Saturday! It was an afternoon of fun and education as we learned about the
Ieat Makan Sessions Goducate ieat Makan Session: Pecka Pizza ieat Makan Session: Pecka Pizza – ieatishootipost Many thanks to everyone who turned up for our Pizza and Kopi session last Saturday! Thanks also to
My Favourite Pics Bak Kut Teh Nam Chai Restaurant Bak Kut Teh: Seafood Bak Kut Teh. Where’s the Bak Kut? Seafood Bak Kut Teh (Rabbit Fish featured) How can you call a Bak Kut Teh (Pork Bone Tea) a Bak Kut Teh if there is
Charities I Support Sandakan The ieatishootipost School Building Fund needs your help! This year, our aim is to raise $100K for our Sandakan School Building Project and so far we have just crossed the $70K mark, so
Featured in the Media Featured in AsiaX Click to enlarge TFeatured in AsiaX – ieatishootipost Translation: Dr. Leslie Tay is from Singapore and graduated from MBBS University of Sydney. He has been
President's Picks Bukit Timah FC Seng Heng Chicken Rice: My Lunch with Dr Tan Cheng Bock Roast Chicken (half) $12 You are probably wondering why I am writing about having lunch with Dr Tan Cheng Bock. Well the answer is very
Charities I Support Ieat Makan Sessions Fukuichi Japanese Seafood Fest Report by Joao, pictures by iJeff and Cactuskit You may recall that over the course of several makan sessions in 2010, the ieatishootipost community managed
Uncategorized Happy New Year One and All! 2010 is an amazing year for the blog. I can’t believe that I have been doing this for four years already and even got a
Best of the Best My Books The ieat Book Lauch at Paradise Pavilion featuring Bejing Roast Duck and California Mexico Abalone! We celebrated the launch of “The End of Char Kway Teow” last Saturday with a feast of Beijing Roast Duck and a four course Abalone
ieat Lectures and Workshops Steaks ieat Beef Appreciation Session II: The aftermath Photos by Holybro and Ariella – Many thanks! Many thanks to everyone who came to join our beef appreciation session! We managed to learn all