ieat Tutorials Advertorials The Durian Tutorial: Made Possible with my Creative Vado I just got my hands on the new Creative Vado which has just been released during the last PC show. This is basically a small
Featured in the Media Doctor, why are you always late and other questions I was interviewed in a magazine with a the picture of a bikini clad girl on the cover! Ok lah, calm down, it the sort
THE MUST TRY LIST Unusual Stuff Kim’s Joo Chiat: XO Hokkien Mee: A Tale of Passion and Tenacity With sumosumo, khim, Don, jems, holydrummer/bro/bunny, cactuskit. XO Hokkien Mee $12 This is one for the oyster lovers! Imagine a plate of hokkien mee topped
Featured in the Media Nominated for Most Insightful Blog: Please vote for me! Ieatishootipost has been nominated as one of ten finalists for the “Most Insightful Blog for the Singapore blog awards organized by omy.com.sg. It would really
THE REALLY MUST TRY LIST The Value For Money List Cilantro: Foie Gras hits the Heartlands! This stall is closed Escargot $8 Cilantro: Foie Gras hits the Heartlands! – ieatishootipost When I first started the blog, I wrote about Astons and
Fine Dining Eat Trading my Stethescope for an Apron! Thanks to Spring Singapore and Nuffnang, I got the chance to hang up my stethoscope for a day and experience what it is like to
Japanese - Dons Japanese Curry Japanese Food Safari at Central According to our polls, Japanese food is currently the favourite foreign cuisine amongst Singaporeans. So since everyone likes Japanese so much, I shall post not
Chinatown FC Updated – Chinatown Food Centre Finally managed to visit the new Chinatown (Kreta Ayer) Food Centre to update the locations of the stalls which I blogged when they were still
Heritage Hawkers Prawn Mee Beach Road Prawn Noodle House: Does taste alone determine the success of an eatery? With ieatjr This is reportedly the most successful hawker in Singapore with monthly sales of $139,200 or at least that is what Mr Lee declared
The Value For Money List Heritage Hawkers Zhen Zhen Porridge: Silky Smooth I finally managed to eat the famous Zhen Zhen porridge! The distinctive feature about this porridge is that they cook the grains until it has
Michelin Guide Singapore Claypot Rice Geylang Claypot Rice: Still using Charcoal! This restaurant has relocated! With oil prices soaring, we should all turn to alternative fuel sources like charcoal for instance. That would be good news
