This is one for the oyster lovers! Imagine a plate of hokkien mee topped with a rich seafood sauce made from prawns, sotong and oysters. Ooh… it has gotta be shiok. Shiok enough to get a guy like Cactuskit to visit the place 4 times over the last three weeks. Skiok enough to get him to persuade me to eat there three times and to bend my arms to give it a higher score. Shiok enough to get him to organize a special supper so that the other kakis can savour its shiokness. Man, if a plate of hokkien mee can drive him to do all this, I wonder what he was like when he was pursuing his wife!
Now the truth of the matter is that after my first taste, I decided not to blog it since I have already blogged Kims at Joo Chiat before. But then I was told by Cactuskit that the problem is that I ate it during the afternoon and I had asked them not to add the chilli which is an integral part of the recipe. OK, so I went on another night with some other kakis and specifically asked for the evening cook to fry the Hokkien Mee for us. Verdict 4.25/5. Good enough to blog. But Cactuskit was still not satisfied and threatened to lead a coup against me unless I got some seasoned foodies to try the XO Hokkien Mee together with him. Anything less than a 4.5/5, he said, could lead to grave circumstances.
I can never say no to such passion as well as the fact that the guy is bigger sized then me and he has been quite a good moderator over at the forum. So the whole group of us found ourselves sitting in Joo Chiat last week to offer our final verdict on this XO Hokkien Mee. The XO btw stands for Xtra Oysters and not extra-ordinary or the fact that they add XO to the Hokkien Mee.
So there you have it! See, I was right to give it a 4.25/5 in the first place which reflects an average score for the kakis!
Now that you see how varied the opinion is over the XO Hokkien Mee, it behooves (thank Ps Prince for that word) every HKM lover to go and try for themselves and see if it is really that great. If you love it, you have Cactuskit to thank for his tenacity and perseverance in getting this story posted. If you feel you wasted your time, petrol and calories, you know who to look for. You can find him in the forum.
If you like oysters and the wet type of Hokkien Mee and always eat yours with sambal and crispy lard bits, then you will give this at least a 4 to 4.5. If not.. too bad.
Incidentally, Kim’s Jr is exactly like his dad when it comes to having his picture taken. Must have gone for PR classes!
Remember to vote today! Click here
The previous post about Kim’s is found here
Read about the top Hokkien Mees in Singapore by clicking here