Ieat Makan Sessions THE MUST TRY LIST ieat Forum Makan Session: Cafe de Hong Kong Report by Joao, Photos by Cactuskit If you attend multiple ieat makan sessions you may notice a few recurring faces. For some reason, this group
Featured in the Media On the Hot Seat with Mr Will Xavier on 938live This is my interview with the indomitable Mr X who put me in the Hot Seat on 938live. The program was first aired on 10
Marina Bay Sands Restaurants The Lion King with pre-show Dinner at db Bistro Moderne Photo courtesy of MBS When I first watched The Lion King Musical in London 8 years ago, my first thought after the show was that
The Value For Money List Tanjong Pagar FC Homebaked Dough: $5.50 Ramen plus our latest Hawker Hunks Stall Closed! Ramen Soup $5.50 I have always wondered why a bowl of Ramen costs $15 while a bowl of Bak Chor Mee soup costs
ieat Lectures and Workshops Sushi/Sashimi Sushi Appreciation Workshop: Hokkaido Sushi Registration is closed! Thanks for your support and interest! After months of preparation, I am glad to announce that registration for our very first Sushi
Fishhead Steamboat THE MUST TRY LIST Whampoa Fish Head Steamboat: Why women do all the work while men sit and enjoy life? Let’s face it. It is a man’s world. Ladies, please don’t get me wrong, I am just stating this as an observation, not promulgating it
Sushi/Sashimi Japanese Akashi Sushi: Why Sushi is so Expensive Nama Aji (Fresh Horse Mackeral) Let’s face it. Sushi is expensive. At least good Sushi is. If you want to eat at a top end
World Gourmet Summit Restaurants WGS guest Masterchef Yuji Wakiya at the Mandarin Court Nine Happiness Assorted Appetisers presented on special Wakiya platter If you have been following the blog, you would know that I am a fan of
Sushi/Sashimi Sushi Files Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji Shiromi dane (White Flesh Fish topping for Nigiri Sushi) In my own Sushi journey, I have progressed from being dragged to eat Sushi by my
ieat Lectures and Workshops Canon-ieat Food Photography Workshop Registration is closed! Notice is hereby given that registration for the next Food Photography workshop is opened! The workshop is targeted at anyone who wants
Teochew Porridge Hougang Soon Soon Teochew Porridge: Comfort food you can eat everyday The original owner has sold this place and now runs White House Teochew Porridge Peh Dou Her (Steamed Rabbit Fish) I wonder how many families
Jpn - Kaiseiki/Omakase World Gourmet Summit World Gourmet Summit Guest Chef: Shinichiro Takagi at Inagiku Shiro-Miso soup with prawn and tofu served in a special 70 year old lacquer bowl specially shipped from Japan for this occasion It’s the 15th
