Dempsey Burgers Roadhouse: The 1 kg Terminator: Finish it and it’s on the House! The Terminator! $48 to take up the challenge Look, its hard to be a foodie and a doctor at the same time. People often ask
Indian Rojak Mee Goreng Al Mahboob Indian Rojak: Sup Tulang, Rojak, Mee Kuah, All Red, All Good! It is said that there is no such thing as Indian Rojak in India. Well, if you think about it, it does make sense since
My Favourite Pics Bak Kut Teh Nam Chai Restaurant Bak Kut Teh: Seafood Bak Kut Teh. Where’s the Bak Kut? Seafood Bak Kut Teh (Rabbit Fish featured) How can you call a Bak Kut Teh (Pork Bone Tea) a Bak Kut Teh if there is
ieat's Cooking Show ieat Tutorials ieat Video Blog: How to Cook a Steak ieat Video Blog: How to Cook a Steak – ieatishootipost Chef Tim teaches us how to cook the perfect steak! This really is one of
THE REALLY MUST TRY LIST Soy Sauce Chicken Fragrant Sauce Chicken: Just as the sign says! Soy Sauce Chicken $32 each (2.5kg chicken) Think about it. If you told someone who hasn’t tasted chicken rice before that you’re going to bring
ieat's Cooking Show How to How to Season a Wok: The Science behind it and Step by Step instructions Video on how I seasoned my new Wok Why I Walked the Way of the Wok My mum has not bought a wok for the
THE MUST TRY LIST Opened till late Lau Hock Guan Kee: The Origins of Fish Head Curry Ok, maybe you might wonder if Fish Head Curry is indeed a Singaporean invention. It is said that Fish Head Curry is not found in
Featured in the Media Roti Prata How to Make Roti Prata: My Recipe as featured on Channel U Part I Part II The flour I use is Prima Plain Flour which is the same flour that is used by Roti Prata sellers throughout
Charities I Support Sandakan Postcard from Sandakan: Makan Mission III Trip Report by Rey Chen. Team ieat Makan Mission III Prior to setting off for Sandakan, information from various resources led me to think that
Marina Bay Sands Fine Dining Guy Savoy Singapore: Signature Dishes of the Three Michelin Star Chef Heirloom tomatoes “fa?on” tartare and salad, tomato tartelette and seaweed-lemon granite If you are a foodie, then the term “Three Michelin Stars” should elicit some
THE MUST TRY LIST Cambridge Road FC Choon Seng Teochew Porridge: $80 steamed fish in a Coffeeshop! Stewed Cabbage – Typical Teochew Muay dish Choon Seng Teochew Porridge: $80 steamed fish in a Coffeeshop! – ieatishootipost Sometimes when I look at scenes
Charities I Support Sandakan The ieatishootipost School Building Fund needs your help! This year, our aim is to raise $100K for our Sandakan School Building Project and so far we have just crossed the $70K mark, so
