Durians - Mao Shan Wang Durians - D123 Chanee Kong Lee Hup Kee Trading: Excuse me, are you Mr Mao Shan Wang? When I was a kid, durian season was very special and we would look forward to it with much anticipation. Nowadays, it feels as if
Cinemagraphs Our Singapore Pledge: Share your thoughts at Pledge.sg A friend of mine challenged me to take part in the photo competition at pledge.sg. So since I wanted to do something a little different,
THE REALLY MUST TRY LIST My Favourite Pics Tan’s Tutu Coconut Cakes: Kueh Tutu is a Uniquely Singaporean Dish! Kueh Tutu. Everyone seems to have a special place in their hearts for this nostalgic dish, yet it is one of Singapore’s disappearing food cultures.
Durians - King of Kings Durians - Mao Shan Wang Combat Durians: The King of the Cat Mountain Kings My quest for the ultimate Durian has brought me to one of the oldest and possibly the most famous of Durian sellers. This is where
Next Gen Hawkerpreneurs THE MUST TRY LIST Abdhus Salam Rojak: The Indian Rojak Centre of Singapore! The more senior readers amongst us will no doubt remember the Indian Rojak stalls that used to line Waterloo Street. I don’t think my dad
THE MUST TRY LIST Best of the Best Eng’s Wanton Mee: Death by Chilli This store is closed. Note: The son of the original owner of this eatery has moved to the opposite side of the road. In its
The Value For Money List Great for Families La Pizzaiola: Affordable Pizza for the whole Family! Have you ever adopted a restaurant before? You know, that’s when you are so happy with everything at a particular restaurant that you tell yourself
Jpn - Kaiseiki/Omakase My Favourite Pics Maeda: Unpretentious, Casual Kaiseki style cuisine This restaurant is closed Situated along Joo Chiat Road, you might just mistake this small little Japanese restaurant as a massage parlor if you didn’t
My Favourite Pics Sushi/Sashimi Shiromi dane: Tai, Kinmedai and Hirame Tai (Sea Bream) Tai is considered one of the most exquisite of the Shiromi dane. Among the more than 200 species of Tai but there
THE MUST TRY LIST My Favourite Pics No Name Cheng Teng: As good as it gets! Finding stalls like this is what this blog is all about. Yes, it is great to find all the most well known hawker stalls in
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
