ieat Lectures and Workshops Canon-Ieat Food Photography Workshop on 13 December First Prize Photo from Jimmy Lee one of the participants of the 1st Canon-Ieat workshop Notice is hereby given for the 2nd Canon-Ieat Food Photography
Travelogs Japanese Tokyo Eats Part 2: Tonkatsu Tenshin: Where the locals go for Tonkatsu in Meguro Jo Rosu Katsu (Special Pork Sirloin Tonkatsu) 1600 yen For Tonkatsu, we made our way off the tourist route to the town of Meguro where
Japanese Tempura Tokyo Eats Part 1: Daikokuya: Tendon in Asakusa Tendon 1600 yen Many kakis have requested to the pics of what I ate in my recent trip to Tokyo, so I have decided to
The Polls The Polls show that Hainanese are the biggest Foodies The results of the polls are out and it seems that of the different dialect groups, the Hainanese have the largest proportion of foodies! Altogether,
Charities I Support Do Good Famous Heritage Hawkers all gather at the Big Eat Out You know how the best Hokkien Mee is probably at the coffeeshop in your neighbourhood but you have never been there precisely because it is
THE MUST TRY LIST My Favourite Pics Ah Hor Mee Pok Tah: Chilli and Giao Champion With my Teochew Ah Di, WahcowMee Pok Tah $3 Here’s another one of those stalls that you better be quick to taste because the original
My Favourite Pics Indian Rojak Sajis Indian Food: Mee Siam from my School Days! Update 15 July 2010 After renovation, the stall’s name has been changed to Sabeena Indian Food and is operated by Sabeek’s sister. Sabeek is now
My Favourite Pics New Discoveries Tomo Izakaya: Casual Japanese “Dim Sum” With AmagadaUni Shot $12 There is little doubt that Japanese food is still the current favourite foreign cuisine amongst Singaporeans and the trend doesn’t look
The Polls What Dialect Group do our Foodies Belong to Poll Thanks to all who have written in to nominate their dialect group. The polls are now up for you to vote. To simplify things, I
THE REALLY MUST TRY LIST Hainanese Curry Rice No Name Hainanese Curry Rice: Maximum Ommph, Minimum Fuss Crispy Fried Pork There is really only one word that would adequately describe this meal and that word is SHIOK! Somehow “really tasty”, “yummy”, “delectable”
The Polls What Dialect Group do most of our Foodies belong to? I have known for a long while now that a lot of the kakis you see on this blog are Teochew. Smart, Cactuskit, Fashionfoodie, Wahcow,
Charities I Support Heritage Hawkers Hock Lam Beef Kway Teow: Let’s Raise the Bar on Beef Kway Teow! Hock Lam Beef Kway Teow: Let’s Raise the Bar on Beef Kway Teow! Hock Lam Beef Kway Teow: Let’s Raise the Bar on Beef Kway
