THE MUST TRY LIST Heritage Hawkers Victory Murtabak: 103 years and still going strong! Murtabak is one just one of those dishes that never fails to excite. From the theatrics of the flipping the dough to the bubbling anticipation
Heritage Hawkers A Call to Preserve our Unique Singaporean Food Culture I want to first thank everyone for contributing your views on our facebook page. When I met Mr Baey at Tampines Round Market, I shared
Cambridge Road FC Heritage Hawkers Pin Wei (品味) Hong Kong Style Chee Cheong Fun: Hawker Centre Chee Cheong Fun There are, broadly speaking, two types of Chee Cheong Fun. The first is the type you buy at the hawker centre where it is taken
THE MUST TRY LIST Heritage Hawkers Claypot and Cooked Food Kitchen: Sizzling Hot Claypot Dishes! There’s something magical about a claypot. When you eat food that is cooked in a claypot, somehow it just seems to taste better. Is it
Michelin Guide Singapore Michelin Bib Gourmand Lian He Ben Ji Claypot Rice: AKA Three Sister’s Claypot Rice Congratulations to Lian He Ben Ji Claypot Rice for making the 2018 Michelin Bib Gourmand Selection list! I have been wanting to try Lian He
The Value For Money List Ulu places Ristorante Italiano Pietro: Yet another Ulu Italian Eatery! Back in 2009 I wrote about Cacio e Pepe which was a story about an Italian restaurant in an “Ulu” (remote) location serving pretty decent
Chinese New Year Sea Cucumbers Tam Kah Shark’s Fin: Sea Cucumbers 101 It’s Chinese New Year time again and that means it’s time for feasting! I don’t know about you but I find that as I get
THE MUST TRY LIST Chinese New Year Zai Shun Curry Fish Head: Pen Chai (Poon Choi) Chinese New Year is round the corner and so it is time to throw caution to the wind, bring out the best food and feast
Traditional Pastries THE MUST TRY LIST Tong Heng Confectionary: Runaway King of Egg Tarts When you talk about egg tarts in Singapore, most people will point you to Tong Heng Confectionery for their iconic pastry. In our recent facebook
Great for Families Japanese Gyu Kaku Anchorpoint: A Place for a Family Yakiniku This restaurant has closed The last time I ate at Gyu Kaku was about 7 years ago. That was before I even started blogging. They
Opened till late Lau Pa Sat Satay Power: Satay on the tarmac under the stars There is something very romantic about eating satay under the stars. I don’t mean romantic like the Valentine’s day kind of romantic, but the nostalgic
THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Heavens: Freshly made Putu Mayyam Resurrection! When I wrote about Heaven’s Indian Curry in 2011, I spoke with the stall owners about my dream of eating freshly made Putu Mayyam in
