Zi Char - Crabs Har Cheong Gai Ban Leong Wah Hoe: Old School Seafood Zi Char I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char
THE MUST TRY LIST Fish Dumplings Song Kee Fishball Noodles: Fishball Master! The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling
THE MUST TRY LIST Hawker Centre Koothurar Restaurant: AKA Beach Road Briyani This famously popular briyani stall is one of the most reclusive as well. Most people refer to it as the briyani in the coffeeshop next
Braised Meats Hawker Centre Wei Ji Braised Duck: Keeping a family legacy alive There are many heartwarming stories rising from our hawker heartland. Selling food and providing transport is a lifeline for many in most societies. Visit any
Hainanese Curry Rice Opened till late Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice! Behold, the ugly, gooey, glorious mess that is Beach Road Scissor cut rice. Those of you who have been to the original branch at Jalan
THE REALLY MUST TRY LIST Opened till late Tuan Yuan Bak Kut Teh: A Very Good Place for Bak Kut Teh! There has been spate of bak kut teh restaurants opening up in recent years, no doubt buoyed by the success of Song Fa Bak Kut
Yong Tau Foo Tiong Bahru Tiong Bahru Yong Tau Hu: Handmade fishballs! If you like Yong Xiang’s style of yong tau foo but hate to queue, then an alternative would be this stall situated in a coffeeshop
THE MUST TRY LIST Char Kway Teow Fu Ji Char Kway Teow: Lost and Found I was on a treasure hunt one day after receiving a heads-up from The Silverchef about a certain char kway teow man in an old
Carrot Cake Ang Mo Kio Ang Mo Kio 107 Carrot Cake: Friendliest Hawker Award! So what do you do when the boss just won’t get off your back, the goldfish is starting to swim sideways and you just found
THE REALLY MUST TRY LIST Restaurants Shangri-la Lobby Lounge: Ultimate Hawker Showcase! From Hokkien mee to Hainan chicken rice; murtabak to mee siam; you won’t find a Singaporean who doesn’t reminisce about our local hawker food. When
Next Gen Hawkerpreneurs Oyster Omelette Simon Road Oyster Omelette: Back at the same spot! Today we pay tribute to the late Mr Lim Seng Hong who passed away during Chinese New Year this year. I first met him in
Yuhua Village FC BBQ Seafood Jiao Cai BBQ Seafood: Origins of BBQ Stingray My quest for the origins of Singapore hawker dishes has brought me to this BBQ seafood stall at Yuhua Village Food Centre where I met