Tampines Zi Char KEK Seafood Tampines: Go East Young Man! Fans of Keng Eng Kee living in the East would be very happy to know that they have now opened their 2nd outlet at Tampines
Assam Fish Head Fish Head Curry Crab at Bay: The Return of the Crab Bee Hoon Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of
Luncheon Meat and Egg Sandwich Kranji Countryside Ulu Roadtrip Food Trail with Esso Singapore We really missed our road trips, so we decided to do one in Singapore. Our mission was to discover some of the most Ulu places
Chinese (Non-Hawker) White Pepper Crabs No Signboard Seafood: Bold, New Menu It is good to see heritage brands like No Signboard Seafood moving with the times and boldly venturing into uncharted waters. Just months after opening
Fish Head Curry KL Hokkien Mee Famous Treasure: Modern Nanyang Chinese Cuisine Picture this scenario: You have some important guests in town and you want to bring them somewhere to taste some local Chinese cuisine. Your first
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
Heritage Hawkers Har Cheong Gai Ban Leong Wah Hoe: Old School Seafood Zi Char I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char
Crab Files Seafood Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and
THE MUST TRY LIST Malaysian Royal J’s Seafood: Malaysian Fried Porridge! Chef John is quite adventurous and is always game to try new things, so when you go there to have a Zi Char meal, you
Glutinous Rice Crab Restaurants Ubin Kitchen: Steamed Crab with Glutinous Rice! I have never been to Pulau Ubin for seafood as a kid, so I can’t really tell you how good the seafood there really was.
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
THE REALLY MUST TRY LIST Teochew Restaurants Ah Orh Seafood: Teochew Steam Fish at its best! You probably have heard of Ah Orh before. This seafood place has been around since the 50’s and serves out classic Teochew dishes like steamed
