Citi Gourmet Pleasures Sukiyaki/Shabu Shabu Year-end Gatherings with Citi Gourmet Pleasures – Ka-EN Grill & Sushi Bar, Crossroads Buffet, Rempapa, Paradise Teochew The magical time of the year is upon us again, and it’s that time when we can finally slow down and enjoy the festive season.
Sembawang Zi Char Xing Hua Delights: Family Run Putian Restaurant Our makan group has been revisiting some of our favorite eateries since we resumed our Mid Week Makan sessions. It is a relief that most
Assam Fish Head Fish Head Curry Crab at Bay: The Return of the Crab Bee Hoon Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of
Chinese (Non-Hawker) White Pepper Crabs No Signboard Seafood: Bold, New Menu It is good to see heritage brands like No Signboard Seafood moving with the times and boldly venturing into uncharted waters. Just months after opening
Restaurants Gastrobar Claypots Full Circle: From St Kilda to Singapore What has been is what will be, and what has been done is what will be done, and there is nothing new under the sun.
Assam Fish Head Fish Head Curry Hao Kee Seafood Deluxe: Toa Payoh Wok Master I recently discovered a young wok master in Toa Payoh! His name is Jeremy, he’s Singaporean and he is 38 this year! As you know,
Oyster Files Oysters Greenwood Fish Market: The Idiot’s Guide to Oysters! I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char is
THE MUST TRY LIST Sunset Way The Catch: No Catch, Just a Good Catch We have a group of makan kakis who meet every week to eat. Our goal, (which really is the goal of every foodie) is to
Zi Char - Crabs Crab Files Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and
Ulu places Groupers Grouper King: How to eat a Giant Grouper! Today we explore the anatomy of the Giant Grouper and see how this gigantic fish is appreciated, part by part. The whole gastronomic philosophy about
