Ulu places Groupers Grouper King: How to eat a Giant Grouper! Today we explore the anatomy of the Giant Grouper and see how this gigantic fish is appreciated, part by part. The whole gastronomic philosophy about
THE MUST TRY LIST Restaurants The Naked Finn: Hot, Seductive, Addictive Lobster Roll There are few things as sexy and seductive in the culinary world as a bright red lobster. But like a lot of politicians, they tend
Steamed Fish Restaurants The Famous Kitchen: Unique Teochew/Cantonese Fusion Seafood! Famous Kitchen is run by a brother and sister team. Jeffrey had spent a number of years and China and tries to infuse his dishes
Fish Head Curry Zi Char - Crabs Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate
Macpherson Zi Char Yi Jia South Village Seafood Restaurant: I wanna get Mussels! So when is a Cze Char a Cze Char and when does it become a restaurant? With the increasing number of Cze Char places becoming
THE MUST TRY LIST Restaurants The Naked Finn: Obsession with Crustaceans I have always been passionate about passionate people. Passion people propel products to the pinnacle of perfection. BUT, there is one quality that surpasses even
Malaysian Mee Sua Teow Chew Meng: Malaysian Mee Sua Tow hits Singapore! This Place is Closed! There has been a steady influx of Malaysian eateries in recent years. Some, like Overseas restaurant, did not last too long
Michelin Guide Singapore Local Fish Files Majestic Bay Seafood: Will there be Kopi Crab Copy Cats soon? Majestic Bay Seafood Restaurant review – ieatishootipost Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a
Local Fish Files Restaurants Ocean Kingdom Seafood Restaurant: Of Foodies and Deadly Dishes This restaurant is closed *Closed* Ocean Kingdom Seafood review – ieatishootipost Humans have an innate fascination for novelty. I think I speak on behalf of
THE REALLY MUST TRY LIST Beef Hor Fun Chin Huat Live Seafood: Special Forummer’s Dinner Garlic Prawns with Vermicilli $36/kg When I started writing the blog four years ago, it was a one man show for a couple of months
THE MUST TRY LIST Char Kway Teow Yuan Wei Seafood Restaurant: Unlikely place to find the best Penang style Char Kway Teow! Seafood Fried Kway Teow $18 (prices start from $10) Yuan Wei is one of those little hole-in-the-wall places that you would probably just walk past
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
