Penang Char Kway Teow THE MUST TRY LIST Penang Place: Buffet with Character I generally eschew buffets. I find most of them to be pretty generic and nowadays I usually only have them when it is part of
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
THE REALLY MUST TRY LIST Heritage Hawkers Wah Kee Prawn Mee: The Next Generation I have been a fan of Wah Kee since the earliest days of the blog. In those days, I was quite crazy and would identify
Michelin Guide Singapore Next Gen Hawkerpreneurs Kok Sen Restaurant: Solid Old School Zi Char! Congrats to Kok Sen for being awarded the Bib Gourmand in 2016 & 2023! The restaurant has relocated to new premises across the road! Time
Next Gen Hawkerpreneurs Eat Da Tou Xia Prawn Mee: If at first you don’t succeed… There is a very peculiar quirk in our Singapore food culture which the Japanese would find very surprising. Whenever you order a hawker dish here
THE REALLY MUST TRY LIST Heritage Hawkers Geylang Laksa: Old School Laksa since the 40’s! Finding a stall like Geylang Laksa is like landing a 600kg Bluefin tuna. In order to grow to that size, the tuna had to be
Next Gen Hawkerpreneurs THE MUST TRY LIST 545 Whampoa Prawn Noodles: Traditional 3rd Gen Prawn Noodles! It is said that our little island is progressing so fast that a lot of people are having difficulty finding things to link them back
Eat Naked Finn: In pursuit of the ultimate prawn mee! Naked Finn is a bit of an anomaly. You can’t really call it Western or local cuisine. Perhaps it is best considered Singapore cuisine, which
Lor Mee Bishan Penang Prawn Noodle and Lor Mee: Not quite Penang, not quite Singapore This Stall is Closed When I was in Penang recently, my wife got hooked on Green House prawn mee along Burma Road and we ended
THE MUST TRY LIST Jalan Kayu Blanco Prawn Noodle House: Final Story of the Prawn Mee Dynasty The ancient texts tell us: “Behold, how good and pleasant it is when brothers dwell in unity” Psalm 133:1. How true! As I pen this
THE MUST TRY LIST Best of the Best Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach When Mr Lee Pi Duan arrived from Nan’an (Fujian Province) in 1928, he had no idea that one day his family will run a Prawn
Penang Char Kway Teow Assam Laksa Penang Road Cafe: Prawn mee with Ooommph! This place is closed Penang Prawn Mee ($8.90 with pork ribs, $6.00 without) Penang Road Cafe: Prawn mee with Ooommph! – ieatishootipost Ah Penang food.
