Cuttlefish Porridge Teochew Truly Teochew: Grandma style cuttlefish porridge I have a confession to make. I never liked the cuttlefish porridge that my grandma, God bless her soul, used to make. Not only didn’t
Citi Gourmet Pleasures Goodwood Park Hotel 50% off Hotel Buffets and Afternoon Tea – with CITI Gourmet Pleasures After a 2-year hiatus, hotel buffets and afternoon teas are back in all its glory! It’s time to organize that all-you-can-eat feast that’s been two
Congee Bedok Duke of Congee: Next Gen Congee I think all this talk about preserving our hawker culture is definitely having an effect on young Singaporeans deciding to go into the hawker trade.
Hainanese Curry Rice Opened till late The Hainan Story Chapter One – 24/7 Singapore Cafe By @FeiEats Growing up half-Hainanese, I always knew that my maternal dialect group is a minority amongst the Chinese community in Singapore. Hardly anyone is
Hawker Centre Chinatown FC Weng Kiang Kee Porridge: Hotel Chef Porridge A hot bowl of Hainanese style pork porridge is the quintessential comfort food for a lot of Singaporeans but for some reason, it isn’t as
Beef Brisket Noodles THE MUST TRY LIST Mui Kee Congee: Iconic Hong Kong Hawker Comes to Town! Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.
Heritage Hawkers Chee Cheong Fun Ri Ji Porridge: Steamed cooked congee I have been blogging for twelve years now and I thought I had seen it all. In the early days, a lot of hawkers were
Teochew Porridge Restaurants Goldleaf Taiwan Porridge restaurant: Singaporean Style Taiwan Porridge! The restaurant has relocated. The address has been updated. Growing up as a Teochew boy meant hot piping porridge on weekends when mom would fry
Zi Char - Prawn Rolls Tanjung Katong Singapore Style Porridge: Porridge with Cze Char This place is closed! “This reminds me of a story, looooong before your time, in the Southern province of China……” I am sure that many
Opened till late Teochew Porridge Oasis Bay Taiwan Porridge: Piping Hot Midnight Porridge! The last time I visited Oasis, they were still at their old location in Kallang. They had to shift out of their iconic location in
THE MUST TRY LIST Toa Payoh Gen Shu Mei Shi She Jia: Ultimate Abalone and Scallop Congee! Of all the hawkers whom I approached to take part in the Ultimate Hawker Fest, Gen Shu was the coolest. To the former Head Chef
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
