ieat Tutorials Crab Files How to Choose Good Meaty Crabs: A Tutorial This post is dedicated to my Papa One of my fondest childhood memories is when the crabs that my father bought escaped from the pail
Fried Chicken Mee Goreng Soulout: A Ulu Place to Chill out This place is closed Its hard to imagine Singapore having farms, but we do have small pockets of land in our tiny island that has
THE MUST TRY LIST My Favourite Pics No Name Cheng Teng: As good as it gets! Finding stalls like this is what this blog is all about. Yes, it is great to find all the most well known hawker stalls in
Michelin Guide Singapore THE MUST TRY LIST Luke’s Oyster Bar and Chophouse: Boston’s right here in Singapore! One of my most memorable meals when I visited Boston last year was sitting at Neptune Oyster Bar with my friend to enjoy two dozen
THE MUST TRY LIST Lor Mee Salt Water Cafe: Ultimate Lor Mee Challenge! Can you imagine what the ultimate Lor Mee would look like? Every now and again, I would let my imagination run wild and fantasize about
Japanese yakitori Tsukune Ichigo: No Beef, just Chik’in The Japanese make a bowl of noodle soup and they sell it for $15. They make satay and sell it for $3 a stick. We
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
THE REALLY MUST TRY LIST My Favourite Pics Foong Kee Roasted Meat: Super Duper Sio Bak! This stall is closed! Foong Kee has been battling an identity crisis ever since they were featured on Straits Times as the best Wonton Mee
THE MUST TRY LIST Best of the Best Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach When Mr Lee Pi Duan arrived from Nan’an (Fujian Province) in 1928, he had no idea that one day his family will run a Prawn
Kampong Glam Heritage Islamic Restaurant: The Grandaddy of Biryanis! I last blogged about Famous Islamic back in 2007 when the blog was barely six months old. Since then, they have moved further up North
