Cakes/Pastries Bedok Lynda Ann Cakes for Friends: Pursuing a Passion It’s amazing how our neighbourhood bakeries have changed over the years. When I was growing up in the 70’s, the neighbourhood bakeries used to sell
Holland Drive FC Wonton Mee Yap Kee Wanton Mee: Flying Noodles! Our Singaporean hawkers seem to be more sedate than their Malaysian counterparts. Every time you see a video clip of a hawker doing some outrageous
THE MUST TRY LIST Tampines A1 Penang Chendol: You like Big Beans? Updated 21 Feb 2020 There is a change of ownership of this stall Talk about Chendol and almost everyone tells me that the chendol in
Michelin Star Restaurants Michelin Guide Singapore Shisen Hanten: Ironchef Chen Kenichi’s Restaurant Congrats to Shien Hanten for winning Two Michelin Stars 2016 I am a big fan of the Iron Chef series so when I heard that
Simpang Bedok FC Braised Pork Soon Huat Bak Kut Teh: The Power of 2nd Chances! I met Jabez Tan 2 years ago when he started selling Bak Kut Teh at Jalan Kayu. He had just started out at the time,
Prawn Mee Eat Naked Finn: In pursuit of the ultimate prawn mee! Naked Finn is a bit of an anomaly. You can’t really call it Western or local cuisine. Perhaps it is best considered Singapore cuisine, which
Sushi/Sashimi Japanese Sushi Kuu: Value for Money is Relative This restaurant is closed When I started blogging in 2006, a $200 meal (per pax) was considered expensive. Then Marina Bay Sands opened and suddenly
Next Gen Hawkerpreneurs Healthier Choice Lim Soup: Healthy, Tasty, Next Gen Hawker Food With all the Chinese New Year feasting, I am sure everyone is looking for something that would help to ease the conscience of having binged
Spanish Cuisine Restaurants Catalunya: Not just Spanish, it’s Catalan Food! This restaurant is closed I never had the chance of eating at El Bulli. Never even come close. It’s too bad because it would have
Teochew Porridge Restaurants Goldleaf Taiwan Porridge restaurant: Singaporean Style Taiwan Porridge! The restaurant has relocated. The address has been updated. Growing up as a Teochew boy meant hot piping porridge on weekends when mom would fry
THE MUST TRY LIST Heritage Hawkers Toh Kee Roast Duck: The real secret behind the famous ducks! I have always wondered why the ducks in Toh Kee look different from other stalls. They always appear darker and more charred. I assumed all
Changi Village HC Opened till late International Nasi Lemak: Alamak, which Nasi Lemak! If you have been to the newly renovated Changi Village Food Centre, you would be lost. It would seem that all the stalls have just
