My Favourite Pics Best of the Best Wah Kee Prawn Noodles: The Best of the Best Awards Wah Kee’s Jumbo Prawn Noodles $10 Over the last 4 years, I have blogged a good number of prawn noodles and after reading all the
Japanese Ramen Video Blog: Ieat learns to cook Chashu Ramen Chashu Ramen is currently enjoying a lot of popularity in Singapore. In this video, Chef Tom shows us a simple way of making Chashu Ramen
Ieat Makan Sessions Zi Char - Crabs The ieat Crab Fest: Registration is now Opened! Registration is now Closed! Registration is now opened for the ieat Crab Fest! There will be 8 courses consisting of crabs, crabs and more crabs.
Chinese (Non-Hawker) Restaurants Tung Lok Signatures: Its the season for Hairy Crabs! Tung Lok Signatures: Its the season for Hairy Crabs! – ieatishootipost It is no wonder that Hairy Crabs are a delicacy in China. If these
Ieat Makan Sessions My Favourite Pics The Bismillah Ultimate Biryani Challenge! Arif tells me that since my first blog post about Bismullah Biryani, he has been motivated to further improve on his recipe because of the
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
Buzzing Cashier Carrot Cake Buzzing Cashier Carrot Cake Stall still going well This stall is closed Back in July, a group of 30 ieat kakis was involved in a Buzzing Cashier episode featuring the Carrot Cake stall
Ieat Makan Sessions My Favourite Pics The ieat Global Crab Fest:: Featuring Crabs from around the Globe! The ieat Global Crab Fest:: Featuring Crabs from around the Globe! – ieatishootipost Our next makan session is probably going to be the most interesting
THE MUST TRY LIST Pasir Ris Godzilla Da Pau: Japanese “Chashu” Kong Bak Pau This stall is relocating.Kong Bak Pau $1.20 Back in 2006, I met Mr and Mrs Cheng and remarked how nice it would be to have
My Favourite Pics Sushi/Sashimi Nogawa Restaurant: ieat learns to eat Sushi Part 3 Hamachi – Japanese Amberjack As I continue on my journey to Sushi Enlightenment, I realise that the reason I enjoy eating Sushi on the counter
Commonwealth Crescent FC THE MUST TRY LIST Indian Mutton Soup: Tastes exactly like what I had when I was a kid! This stall is closed One of my fondest food memories is how my Dad used to rave about Soup Kambing. I can’t remember where we
Commonwealth Crescent FC THE MUST TRY LIST Bee Garden: The Making of a Buzzing Cashier Episode For the benefit of those who have never watched Channel 8’s Buzzing Cashier, the basic premise of the show is that the hosts go about
