Classic Recipes Pork Recipes Leslie’s Char Siu Recipe: Finally perfected it after 9 years! After 9 years of research, trials and failures, I have finally succeeded in making charsiu at home. This is, by far, the most frustrating and
Next Gen Hawkerpreneurs Old Airport Road FC Roast Paradise: Turning over a new charsiew It is good to see our two young hawkerpreneurs, Kai and Randall doing so well at Roast Paradise one year on. When I initially posted
The Value For Money List THE MUST TRY LIST Nan Xiang Chicken Rice: Old School Char Siew I have driven past this particular coffeeshop along Tanjong Katong on many occasions en route to the carpark and have always noticed that it was
Next Gen Hawkerpreneurs THE MUST TRY LIST Fatty Cheong ABC Char Siew Rice: The Next Generation! Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when
Chicken Rice Roast Duck Jia Le Roasted Meats: Meet the Man and his Meat! This Stall is Closed There is one memory of Cantonese Roast that has been ingrained in my mind and that was of Jia Le Roasted
THE MUST TRY LIST Heritage Hawkers Fei Fei (肥肥) Roasted Noodle: Char Siew, Noodles, Wanton Perfect Combination! There are five components in a plate of wanton mee. 1. Noodles, 2. Char Siew, 3 Wanton, 4, Sauce, 5 Chilli and ok lah, 6
Next Gen Hawkerpreneurs Hainanese Curry Rice Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family’s 20 year old hainanese curry rice stall in Redhill. He
Michelin Guide Singapore THE MUST TRY LIST Char: One of a kind Char Siew! Char Siew is not easy to define. When you see it, you know it. But if I were to try to describe it in terms
THE MUST TRY LIST Roast Duck Mei Mei Roast Meats: This little Sister Roasts a Mean Duck! There are not many Roast Meat joints which are headed by a lady boss. The one that most people know about is Kay Lee who
Featured in the Media Eat Featured on Meat and Greed: Fatty Cheong Char Siew Here’s the episode of Meat and Greed shown on 5 June where I introduced Fatty Cheong’s Bu Jian Tian Charsiew.
Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE REALLY MUST TRY LIST My Favourite Pics Foong Kee Roasted Meat: Super Duper Sio Bak! This stall is closed! Foong Kee has been battling an identity crisis ever since they were featured on Straits Times as the best Wonton Mee
