THE MUST TRY LIST Spanish Cuisine Pura Brasa: Charcoal grilled Spanish Food for the Family! How time flies! It’s been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over
Malay/Indonesian Kampong Glam Tash Tish Tosh: Battleship Tulang! Did you know that sup tulang is a Singapore invention? It was invented in the 1950’s by Abdul Kadir who is still selling the fiery
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
THE MUST TRY LIST Bukit Timah Springleaf Prata Railway Mall: Happy Prata-men! This year, he came up with the Alfredo, which is a murtabak filled with rosemary roasted chicken which he cooks in the tandoor, portabello mushrooms,
Bukit Merah Seafood Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char is
THE REALLY MUST TRY LIST Peranakan Folklore: Damian D’Silva’s Homage to Singapore Cuisine Our kakis meets each Wednesday to try out new places and, in short, Folklore is the best meal we have had this year. It is
Zi Char - Fish Head Bee Hoon Michelin Guide Singapore Ka Soh: Bib Gourmand Zi Char It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time and is
Beef Brisket Noodles Hong Kong Sunlok Noodle House: Feels like Hong Kong This restaurant has relocated. Address updated Superbowl Jurong is one of those places like Big Splash which anyone living in the 70’s must have been
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
THE REALLY MUST TRY LIST Heritage Hawkers Shangri-la Lobby Lounge: Ultimate Hawker Showcase! From Hokkien mee to Hainan chicken rice; murtabak to mee siam; you won’t find a Singaporean who doesn’t reminisce about our local hawker food. When
THE MUST TRY LIST Song Fish Head Eat First! 食之為鮮 A Tale of Two Brothers Once upon a time, there was a man who ran a very successful restaurant serving traditional Cantonese style food. This man, Mr Chai Kok Hoong,
THE MUST TRY LIST Omakase Hana-hana: Cheap and Good Omakase The food at Hana-hana is very good value. I am not saying you will get top class Japanese food, but for a Japanese omakase meal,
