Heritage Hawkers Peranakan Glory Catering: Nonya Style Poh Piah that is Uniquely Singapore Nonya Poh Piah $2.20 per roll Although Poh Piah originated from China, we have a version that really is unique to our little island or
THE MUST TRY LIST Fine Dining Garage: Chef Tim’s ieatishootipost Menu Tasting Session is Opened! Wagyu Foie Burger $22+ (no service charge) You all know Chef Tim right? He was the guy who has been helping me with the videos
ieat Lectures and Workshops Roti Prata ieat’s Prata Workshop: Prata Satu and BTW Will You Marry Me? Last weekend’s Prata Workshop must have been the most memorable of all the workshops I have conducted. One of the guys used the occasion to
THE REALLY MUST TRY LIST My Favourite Pics Tong Lok Kway Chap: There’s No School like Old School! Update: 29 Jan 2021 This Stall has reopened after a five year break at: 163 Bukit merah central hawker centre, #02-48. Singapore 150163 The Kway
Ieat Makan Sessions Steaks ieat’s inaugural Beef Appreciation Session! Photos by ijeff and greengrocer Well, judging by the response of the kakis from the first Beef Appreciation class, it looks like I need to
Malay/Indonesian Curry Puff Killiney Curry Puffs: The best Curry Puff is a Fresh Curry Puff! Epok Epok $1.20 Have you ever wondered how I find all the makan places on the blog? Well, when I first started the blog it
Opened till late Upper Thomson Ban Leong Wah Hoe Seafood: Good or no Good? Har Cheong Gai $8 Once in a while I find myself doubting my own tastebuds. This happens when I visit a stall that is highly
Hawker Home Recipes Polo Bun Gen Shu and Chef Ip’s Polo Bun Recipe Do you like Charsiew Polo Buns? I do and I wanted to try baking some myself so I casually asked our favourite Hong Kong Masterchef,
THE MUST TRY LIST Bedok 216 FC Rui Xing Kopi: Long Queue…. Long Long Queue Kopi Si 70 cents Where in the world can you find a great cup of Coffee at 5am in the morning for 70 cents? Well,
Old Airport Road FC THE MUST TRY LIST Geylang Lor 20 Banana Fritters: Oh Man! I just rediscovered Goreng Pisang! Ok, I haven’t written much about Goreng Pisang because, well, its deep fried food you know, and so it has always been something I eat
Heritage Hawkers Chinese Tea Pek Sin Choon Tea Merchants: Chinese Tea 101 Various Chinese Teas from 10 o’clock White tea and moving clockwise to green, yellow, Oolong and Black Teas If I asked you what is the
