Bukit Merah Central FC Heritage Hawkers Mei Ji Fishball Noodles: #OurHawkerCulture The Kampung Spirit! The kampung spirit is still alive and well in our hawker centres! I met with Philip Tan recently who has been selling fishball noodles at
Hawker Food Bendemeer No Name Prawn Mee: Old school prawn mee No Name Prawn Mee: Old school prawn mee – ieatishootipost There was a time when prawn mee, wanton mee and mee pok tar could all
THE MUST TRY LIST Heritage Hawkers Fatty’s Wanton Mee: Remember the tok tok mee man? – ieatishootipost Do you all remember the ice cream man who would go around the neighbourhood ringing his bell? “Cling cling, cling cling ……” Everyone will know
Alexandra Village HC THE MUST TRY LIST Tiong Bahru Lien Fa Shui Jing Pau (Teochew Crystal Dumplings) :Last of the Artisans This unassuming little hawker stall at Alexandra village food centre is probably the last of its kind in Singapore that is still selling Teochew crystal
Orchard Road Hawker Food Fook Kin Roasted Meat: Hipster Hawkers Cantonese Roasts The last decade has been an interesting time for the evolution of Singapore cuisine. Our hawker food is gradually moving out of the hawker centres
Golden Mile FC Hawker Food Yaloh! Herbal Roast Duck! This stall is closed If you are a fan of Dian Xiao Er’s herbal roast duck, then you should be happy to know about this
Toa Payoh Blk 127 Best of the Best Chey Sua Carrot Cake: White only no Black! Of late, I have started re-visiting some of the hawker stalls which I have written about years ago. When I first wrote about Chey Sua
Hawker Food Prawn Mee Big Prawn Noodles: Shiokness in the Boondocks! Our featured hawker today is Dickson Fong, an ex- Tunglok chef who decided to sell prawn mee after spending a few years doing business in
THE REALLY MUST TRY LIST Michelin Guide Singapore Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! Congrats to Nam Sing Hokkien Mee for being awarded the Bib Gourmand in 2023! Hawker heritage now part of UNESCO In this year’s National Day
Alexandra Village HC Xiao Long Bao Shanghai La Mian Xiao Long Bao: Heartland Xiao Long Bao! Xiao long bao can rightly be considered next generation hawker food. By that, I don’t mean that it is made by next generation millennials, but
THE MUST TRY LIST Heritage Hawkers Kim Heng Roasted Meats: Charcoal Roasted Charsiu My quest for the ultimate charsiu rice has brought me to Kim Heng Roasted in Serangoon. Foodies living around the area would be familiar about
Michelin Guide Singapore Michelin Bib Gourmand Chuan Kee Braised Duck: Bib Gourmand Braised duck The title of Bib Gourmand braised duck has changed hands from Liang Zhao Ji who held it from 2016 to 2017, to a relative newcomer
