THE REALLY MUST TRY LIST Hainanese Curry Rice Beo Crescent Hainanese Curry Rice: Shiokness to the Max! There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Opened 24 Hours Kampua Noodles Q Gen: Kampua 干拌面 noodles! You probably know about kolo mee from Sarawak but have you heard of “kampua” mee (干盘面)? Kampua noodles are specialty of Sibu and is essentially
Heritage Hawkers Chee Cheong Fun Ri Ji Porridge: Steamed cooked congee I have been blogging for twelve years now and I thought I had seen it all. In the early days, a lot of hawkers were
THE MUST TRY LIST Kuehs/Dumplings Ah Yee Soon Kueh: Tradition with a Twist Fans of Ah Yee’s Soon Kueh would be happy to know that after a 4 year hiatus, they have reopened at 124 Tembeling Road in
Heritage Hawkers Zi Char - Crabs Ban Leong Wah Hoe: Old School Seafood Zi Char I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char
THE MUST TRY LIST Heritage Hawkers Song Kee Fishball Noodles: Fishball Master! The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling
Fishhead Steamboat THE MUST TRY LIST Whampoa Keng: New Flagship Restaurant Our makan new year got off to a great start with lunch at Whampoa Keng’s new flagship restaurant at Killiney road. I wrote about them
THE MUST TRY LIST Fried Porridge Dynasty Fried Porridge: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
Zi Char - Prawn Rolls THE MUST TRY LIST Wee’s Family Coffee Shop: Zi Char for the Family! This is a very competent Zi Char in the Bedok area that is worth checking out. The standard is much better than your average neighbourhood
THE MUST TRY LIST Braised Duck Sean Kee Braised Duck: Gorgeous Gooey Goodness! Braised duck has never been on my “shiokfood” list until now. Comfort food yes, but it had never hit that “Shiok” level for me. You
THE MUST TRY LIST Heritage Hawkers Nasi Bawean: Cooking with Charcoal since WWII! This stall is closed but online ordering is available: https://nasibawean.cococart.co I have been wanting to blog about Nasi Bawean from the very early days of
