Fusion Cafe Antoinette: Infusing Hakka Flavours to French Food! I have been a strong advocate for local cafes adopting more Singaporean flavours rather than serving the kind of stuff you can get in cafes
Japanese Wagyu Misato: High end food, casual prices We have all come across eateries which we regard as “hidden gems” before. These are places that serve really good food but are not well
chicken quinoa Hainanese Hainanese Chicken Quinoa: Have a Happy Healthy National Day! Are you familiar with quinoa? It’s one of these superfoods that is high in fibre and protein which can be used as a substitute for
Hainanese Curry Rice Heritage Hawkers Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice! Behold, the ugly, gooey, glorious mess that is Beach Road Scissor cut rice. Those of you who have been to the original branch at Jalan
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Kuehs/Dumplings Nonya Kueh Peranakan Khek: Nonya Kueh for the Next Generation It is good to know that there is a new generation of Singaporeans who are passionate about traditional cuisine and striving to bring it to
THE REALLY MUST TRY LIST Home Cooks Aunty Oh Bama’s Homecooked Indian Curries on HCOOK App Now you don’t have to be envious of anyone who likes to brag about their own mother’s cooking! With the HCOOK App, you can have
THE MUST TRY LIST Song Fish Head Eat First! 食之為鮮 A Tale of Two Brothers Once upon a time, there was a man who ran a very successful restaurant serving traditional Cantonese style food. This man, Mr Chai Kok Hoong,
THE MUST TRY LIST Golden Mile FC Charlie’s Peranakan Food is Back! You really can’t keep a good cook out of the kitchen for too long! When I last wrote about Charlie’s Peranakan in 2009, he was
Toa Payoh Hong Kong Hong Kong Style Kitchen (港式小炒): Cheap and Good Zi Char Cheap and reasonably good zi char food. You can’t really complain when the steamed grouper costs only $15 and the fish handpicked by the chef
Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
Chinese (Non-Hawker) Restaurants Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs and
