Origin Stories Bak Kut Teh Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued…… Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of
Telok Blangah Crescent FC THE REALLY MUST TRY LIST Hai Kee Char Kway Teow: The Famous one from Queenstown has moved here! This Stall is Closed Frying a plate of Char
THE REALLY MUST TRY LIST Telok Blangah Bukit Purmei Lor Mee: Sticky, Gooey, Crunchy, Savoury, Shiokness This stall has reopened in a new location – updated 25 Jan 2016 You can categorize hawker foods several ways. You could have a group
East Coast Lagoon Food Village THE MUST TRY LIST Sheng Hokkien Mee: 47 years and still frying 12 hours a day! Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh
THE REALLY MUST TRY LIST Roti Prata Sin Ming Roti Prata: This is Artisanal Prata! I have been lamenting the fact that the last prata stall which I blogged about closed down barely a week after I blogged about
THE MUST TRY LIST Bak Kut Teh Founder Bak Kut Teh: From Pig Farmer to Bak Kut Teh Prime Rib Bak Kut Teh $8 per bowl Balestier must be the epicentre of Bak Kut Teh in Singapore. There are altogether 9 places selling
Michelin Guide Singapore THE MUST TRY LIST Balestier Road Hoover Rojak: Finally manage to eat this famous Rojak Rojak with Century Egg $3 + $1 extra for the egg If you ever have to describe the ingredients that go into rojak to a
THE REALLY MUST TRY LIST Whampoa FC Whampoa Soya Bean and Grass Jelly: Traditional Bean Curd that is Smooth as Silk Traditional Tau Huay 60 cents When I was a kid, our version of the Boogeyman was this mysterious character called the “Ti Gu”.
Michelin Bib Gourmand My Favourite Pics Guan Kee Char Kway Teow: Longest Char Kway Teow queue I have seen This Stall is closed A Bib Gourmand Eatery 2019 Char Kway Teow $2.50 There still exist a generation of Singaporeans who continue to exemplify the
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
Ghim Moh FC Chwee Kueh Ghim Moh Chwee Kueh: Why is Chwee Kueh called Chwee Kueh? Updated 19 Dec 2020 I had a fascinating history lesson from the uncle who runs this Chwee Kueh stall in Ghim Moh market. He was
Bukit Merah View FC Carrot Cake Bukit Merah View Carrot Cake: The Last Bastion of Tradition! I never thought I would still be able to eat a REAL Chai Tau Kway (Carrot Cake) in our day and age. There are of
