East Coast Lagoon Food Village THE MUST TRY LIST Sheng Hokkien Mee: 47 years and still frying 12 hours a day! Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh
THE REALLY MUST TRY LIST Roti Prata Sin Ming Roti Prata: This is Artisanal Prata! I have been lamenting the fact that the last prata stall which I blogged about closed down barely a week after I blogged about
THE MUST TRY LIST Bak Kut Teh Founder Bak Kut Teh: From Pig Farmer to Bak Kut Teh Prime Rib Bak Kut Teh $8 per bowl Balestier must be the epicentre of Bak Kut Teh in Singapore. There are altogether 9 places selling
Michelin Guide Singapore THE MUST TRY LIST Balestier Road Hoover Rojak: Finally manage to eat this famous Rojak Rojak with Century Egg $3 + $1 extra for the egg If you ever have to describe the ingredients that go into rojak to a
THE REALLY MUST TRY LIST Whampoa FC Whampoa Soya Bean and Grass Jelly: Traditional Bean Curd that is Smooth as Silk Traditional Tau Huay 60 cents When I was a kid, our version of the Boogeyman was this mysterious character called the “Ti Gu”.
Michelin Bib Gourmand My Favourite Pics Guan Kee Char Kway Teow: Longest Char Kway Teow queue I have seen A Bib Gourmand Eatery 2019 Char Kway Teow $2.50 There still exist a generation of Singaporeans who continue to exemplify the spirit of our founding
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
Ghim Moh FC Chwee Kueh Ghim Moh Chwee Kueh: Why is Chwee Kueh called Chwee Kueh? Updated 19 Dec 2020 I had a fascinating history lesson from the uncle who runs this Chwee Kueh stall in Ghim Moh market. He was
Bukit Merah View FC Carrot Cake Bukit Merah View Carrot Cake: The Last Bastion of Tradition! I never thought I would still be able to eat a REAL Chai Tau Kway (Carrot Cake) in our day and age. There are of
Tiong Bahru Mkt Fishball Tiong Bahru Fishballs: Fishball here, Fish cake there! It is said that of all the major cuisines of China, Teochew food is probably the most suitable for the Japanese palate. The emphasis on
THE MUST TRY LIST My Favourite Pics Teo Heng Teochew Porridge: Is this Singapore’s oldest Hawker? Stewed Cabbage – Simple Teochew Food Teo Heng Teochew Porridge is a favourite amongst Teochew Porridge fans and this venerable stall at the Hong Lim
THE REALLY MUST TRY LIST Local Fish Files Xu Jun Sheng Teochew Cuisine: It doesn’t get better than this! This stall is closed It was a dark day indeed for Teochew Muay (Porridge) lovers when Xu Jun Sheng closed its doors 2 years ago.
