Telok Blangah Crescent FC THE REALLY MUST TRY LIST Hai Kee Char Kway Teow: The Famous one from Queenstown has moved here! This Stall is Closed Frying a plate of Char
THE REALLY MUST TRY LIST Telok Blangah Bukit Purmei Lor Mee: Sticky, Gooey, Crunchy, Savoury, Shiokness This stall has reopened in a new location – updated 25 Jan 2016 You can categorize hawker foods several ways. You could have a group
East Coast Lagoon Food Village THE MUST TRY LIST Sheng Hokkien Mee: 47 years and still frying 12 hours a day! Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh
THE REALLY MUST TRY LIST Roti Prata Sin Ming Roti Prata: This is Artisanal Prata! I have been lamenting the fact that the last prata stall which I blogged about closed down barely a week after I blogged about
THE MUST TRY LIST Bak Kut Teh Founder Bak Kut Teh: From Pig Farmer to Bak Kut Teh Prime Rib Bak Kut Teh $8 per bowl Balestier must be the epicentre of Bak Kut Teh in Singapore. There are altogether 9 places selling
Michelin Guide Singapore THE MUST TRY LIST Balestier Road Hoover Rojak: Finally manage to eat this famous Rojak Rojak with Century Egg $3 + $1 extra for the egg If you ever have to describe the ingredients that go into rojak to a
THE REALLY MUST TRY LIST Whampoa FC Whampoa Soya Bean and Grass Jelly: Traditional Bean Curd that is Smooth as Silk Traditional Tau Huay 60 cents When I was a kid, our version of the Boogeyman was this mysterious character called the “Ti Gu”.
Michelin Bib Gourmand My Favourite Pics Guan Kee Char Kway Teow: Longest Char Kway Teow queue I have seen This Stall is closed A Bib Gourmand Eatery 2019 Char Kway Teow $2.50 There still exist a generation of Singaporeans who continue to exemplify the
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
Ghim Moh FC Chwee Kueh Ghim Moh Chwee Kueh: Why is Chwee Kueh called Chwee Kueh? Updated 19 Dec 2020 I had a fascinating history lesson from the uncle who runs this Chwee Kueh stall in Ghim Moh market. He was
Bukit Merah View FC Carrot Cake Bukit Merah View Carrot Cake: The Last Bastion of Tradition! I never thought I would still be able to eat a REAL Chai Tau Kway (Carrot Cake) in our day and age. There are of
Tiong Bahru Mkt Fishball Tiong Bahru Fishballs: Fishball here, Fish cake there! It is said that of all the major cuisines of China, Teochew food is probably the most suitable for the Japanese palate. The emphasis on
