Next Gen Hawkerpreneurs Mee Pok Tom’s Citizoom Mee Pok Tar: Passionate, Young Hawkers There has been much talk lately about how we are going to be able to find enough hawkers to run the stalls in the new
Fine Dining Eat Garden of Eden: Sauteed Fillet of Snake in Apple Sauce! The restaurant is closed I am just kidding about the Sauteed Snake in Apple Sauce. But that was the first dish that came to mind
Ieat Makan Sessions The First ieat High Tea Session: We came and drank lots of Tea! Many thanks to everyone who came for our very first Tea Pairing session! We certainly went away with a greater appreciation of the black tea
ieat Tutorials Crab Files How to Choose Good Meaty Crabs: A Tutorial This post is dedicated to my Papa One of my fondest childhood memories is when the crabs that my father bought escaped from the pail
Fried Chicken Mee Goreng Soulout: A Ulu Place to Chill out This place is closed Its hard to imagine Singapore having farms, but we do have small pockets of land in our tiny island that has
THE MUST TRY LIST My Favourite Pics No Name Cheng Teng: As good as it gets! Finding stalls like this is what this blog is all about. Yes, it is great to find all the most well known hawker stalls in
Faith Articles Good Friday: God’s Human Sacrifice! Abraham’s Sacrifice of Isaac Just recently I watched “Hunger Games” at the movies and came away sicken by the fact that a society would resort
Michelin Guide Singapore THE MUST TRY LIST Luke’s Oyster Bar and Chophouse: Boston’s right here in Singapore! One of my most memorable meals when I visited Boston last year was sitting at Neptune Oyster Bar with my friend to enjoy two dozen
THE MUST TRY LIST Lor Mee Salt Water Cafe: Ultimate Lor Mee Challenge! Can you imagine what the ultimate Lor Mee would look like? Every now and again, I would let my imagination run wild and fantasize about
Ieat Makan Sessions First ieat High Tea Session! Book your Seats now! I have been enjoying some really great black teas ever since my trip back from the Tea Gardens of Ceylon and have been showing off
Japanese yakitori Tsukune Ichigo: No Beef, just Chik’in The Japanese make a bowl of noodle soup and they sell it for $15. They make satay and sell it for $3 a stick. We
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
