THE MUST TRY LIST Restaurants Ruth’s Chris Steak House: Dependable, Straightfoward and Awfully Good Steaks! Fans of Ruth’s Chris Steak House will be very happy to know that they have opened their first branch in Singapore! I have been a
Featured in the Media 20 million hits! Thanks for reading! I just realised that we have just crossed the 20 million pageviews mark! Thanks everyone for your support! I just returned from a culinary trip
My Favourite Pics Beef Cuts Magosabarou: Wagyu Beef Yakiniku Cuts Part 2 In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on
ieat Lectures and Workshops Pizza The ieat Pizza Making Class featuring the SMEG Pizza Oven! Thanks to everyone who came for our Pizza making class! We sure had a lot of fun! This pizza class came about because of our
Uncategorized Diner en Blanc Singapore: What really happened? I had a wonderful time talking to two lovely people today. They have just arrived from Montreal it is their first time in Asia. The
Best of the Best Heritage Hawkers N M Abdul Rahim: Why is Mee Goreng so Red? I must admit that I am not a big fan of Mee Goreng. I have never been one as a kid and I have yet
Charities I Support Ieat Makan Sessions Diner en Blanc vs Ultimate Hawker Fest: Let’s Celebrate Our Own Hawker Food! By now you might have heard about the Diner En Blanc fiasco where the organizers have dismissed Chicken Rice and Tau Huay food that are
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
My Favourite Pics Beef Cuts Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
Best of the Best My Books The End of Char Kway Teow is now available on Amazon! The End of Char Kway Teow is now available on Amazon! Do let all your overseas friends know about it! Better still, send it to
