Fish Head Curry Zi Char - Crabs Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate
Opened 24 Hours Simpang Bedok New Mahamoodiya: Kampung Prata Style! There is nothing more satisfying than roti prata and teh tarik for breakfast. To have this at a roadside coffeeshop is the quintessential breakfast for
THE MUST TRY LIST Heritage Hawkers Ocean Fish Head Curry: One Part Money, One Part Goods (一分钱,一分货) What is the price of a BMW? The answer is obvious right? You can’t really tell until you know the make, model and the year
THE MUST TRY LIST Hokkien Mee Kim Keat Hokkien Mee: Turning over a new Opeh Leaf! Hokkien Mee on Opeh Leaf I met this young pastor recently who asked if I could help his uncle who had just been released from
Next Gen Hawkerpreneurs THE MUST TRY LIST Diamond Kitchen: Passionate Gen Y Cze Charpreneurs With all this talk about the demise of our hawker culture, it is refreshing to meet some Gen Yers who are doing an excellent job
THE REALLY MUST TRY LIST Visitors' Centre Singapore’s Famous Five: Best Hokkien Mee I am often asked which my favourite hawker dish is. This is a hard question to answer because like most people, I go through phases
THE MUST TRY LIST Heritage Hawkers Lee Wee & Bros Otah: Keeping to tradition! Our hawker food is constantly evolving. In our current environment, some dishes are doing well while others are languishing. In 2010, I published “The End
THE MUST TRY LIST Assam Fish Head Eastern House of Seafood: Good and Cheap Cze Char! Address updated 20 Sep 2021 You know what makes Malaysian Cze Char different from Singapore Cze Char? You might find this question a little superfluous,
THE REALLY MUST TRY LIST Visitors' Centre Singapore’s Famous Five: Best Carrot Cake Today we pay tribute to the humble carrot cake. This is a dish which has its roots in Southern China where it started off as
Next Gen Hawkerpreneurs Old Airport Road FC Ru Ji Kitchen: Gen Y Fishballs I get very excited when I come across a bowl of hawker food that is done with passion. I get even more excited when it
Seafood Soup Si Chuan 50 Noodle Stall: Something spicy, something shiok! There has been a proliferation of PRC food stalls over the past few years. Just walk along People’s Park Centre and you will be able
Faith Articles Thank God It’s Friday 2014: An invitation to explore the meaning of Easter Wow, time flies! This is the sixth year we are running TGIF and it gets better and better every year! This year we managed to
