Braised Teriyaki Pork Belly Cook Braised Pork Belly in Teriyaki Beer sauce A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth! It is
Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
Chinese (Non-Hawker) Restaurants Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs and
Terkiyaki Chicken Chicken Teriyaki Chicken Recipe This recipe combines a crispy fried chicken technique from America’s Test Kitchen with the teriyaki chicken recipe from Chef Morimoto. If you are lazy, you
Seafood White Beehoon Cook Seafood White Beehoon Recipe: Happy Chinese New Year! It is actually not difficult to do and is the ideal dish for festive occasions as a wok full of bee hoon would easily feed
Chinese (Non-Hawker) THE MUST TRY LIST Lee Do Restaurant: Old School Fuzhou Food! I must have walked past Lee Do Restaurant countless of times whenever I visit the Automobile Megamart, but it had never occurred to me that
Next Gen Hawkerpreneurs Alexandra Village HC Star Yong Kwang BBQ Seafood: Rising Star I remember my first encounter with the BBQ Stingray. It was in a little coffee-shop in Teban Gardens in 1987. Before that, I don’t think
Tefal Recipes Chilli Crab Tefal Cookoff Challenge #2: Chilli Crabs Recipe! I find that most places serve their chilli crabs with a spicy sambal which overpowers the natural sweetness of the crabs. This recipe is closer
Michelin Guide Singapore Heritage Hawkers Liang Zhao Ji Braised Duck: Cantonese style duck Liang Zhao Ji has been around since the 1960’s and started off as a roadside stall outside of the Hoover theatre in Balestier. The stall
THE MUST TRY LIST Sushi/Sashimi Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was
ieat's Cooking Show Lobster Ee Meen Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year! Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that
THE REALLY MUST TRY LIST Best of the Best The Original Katong Laksa: It really is the Original! We are living in the days of fake news, fake food, fake brands and fake accolades. I don’t know about you, but it really irks
