ieat Lectures and Workshops Restaurants Peach Garden Restaurant: Registration for the Canon – ieat Food Photography Workshop is Open! Thanks for your overwhelming response! The class is full, but you can still be put on the waiting list. Please write to [email protected]. We will
Hainanese Curry Rice THE MUST TRY LIST Loo’s Hainanese Curry Rice: How did Hainanese Curry Rice come to be? Loo’s Hainanese Curry Rice has moved to Tiong Bahru market. Read on for original post. Hainanese curry rice is defined by the four classic dishes
Heritage Hawkers Peranakan Glory Catering: Nonya Style Poh Piah that is Uniquely Singapore Nonya Poh Piah $2.20 per roll Although Poh Piah originated from China, we have a version that really is unique to our little island or
THE MUST TRY LIST Fine Dining Garage: Chef Tim’s ieatishootipost Menu Tasting Session is Opened! Wagyu Foie Burger $22+ (no service charge) You all know Chef Tim right? He was the guy who has been helping me with the videos
ieat Lectures and Workshops Roti Prata ieat’s Prata Workshop: Prata Satu and BTW Will You Marry Me? Last weekend’s Prata Workshop must have been the most memorable of all the workshops I have conducted. One of the guys used the occasion to
THE REALLY MUST TRY LIST My Favourite Pics Tong Lok Kway Chap: There’s No School like Old School! Update: 29 Jan 2021 This Stall has reopened after a five year break at: 163 Bukit merah central hawker centre, #02-48. Singapore 150163 The Kway
Featured in the Media Ladies and Gentlemen! We have a winner! Having much deliberation and devious ways of teasing the tastebuds of our Hawker Food Hopefuls, we have finally found the Hawker Food Champion! Ok, I
Ieat Makan Sessions Steaks ieat’s inaugural Beef Appreciation Session! Photos by ijeff and greengrocer Well, judging by the response of the kakis from the first Beef Appreciation class, it looks like I need to
Malay/Indonesian Curry Puff Killiney Curry Puffs: The best Curry Puff is a Fresh Curry Puff! Epok Epok $1.20 Have you ever wondered how I find all the makan places on the blog? Well, when I first started the blog it
Featured in the Media There is no Carrot in Carrot Cake!: My first book! Front Cover You might have read about this book on the front page of the Sunday Times recently. Prof Tommy Koh was calling for hawker
Opened till late Upper Thomson Ban Leong Wah Hoe Seafood: Good or no Good? Har Cheong Gai $8 Once in a while I find myself doubting my own tastebuds. This happens when I visit a stall that is highly
