Ever thought of making a road trip to Kluang? No? Me neither. But I was invited by a friend of mine to do a trip over the long weekend and it actually turned out to be a very interesting and foodful trip! The town is just big enough to have a variety of good eats that would fill your itinerary for two to three days and a few activities to digest the meal in between.
Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa
Singaporeans love to travel to Malaysia to eat. The reason is very simple. Aside from the fact that it is usually cheaper to eat there, the fact is that Malaysian food is familiar to most Singaporeans yet different enough to be a unique experience. There are many reasons for these differences of which geographical differences […]
Nam Chai Restaurant Bak Kut Teh: Seafood Bak Kut Teh. Where’s the Bak Kut?
Seafood Bak Kut Teh (Rabbit Fish featured) How can you call a Bak Kut Teh (Pork Bone Tea) a Bak Kut Teh if there is no Bak Kut(Pork Bone)? At least, if there is no Teh, it is still quite acceptable, but no Bak Kut? Might as well order your Ice Kachang Mai Pang Sng […]
Seng Huat Bak Kut Teh Restoran: The Origins of Bak Kut Teh continued…
Klang style Bak Kut Teh My search for the origins of Bak Kut Teh has finally brought me to Klang, the place where many Malaysians believe to be the birthplace of Bak Kut Teh. There is not doubt that the people of Klang thrive, nay, survive on this veritable mix of various pork parts simmered […]
Claypot Rice for three persons RM27 Actually it isn’t too difficult to have lunch in JB. All you need is about 2 hours to get across the causeway, have lunch and get back to Singapore. This was exactly what I did one Friday afternoon after my morning clinic. There are many great eats just waiting […]
Restoran 2020: Sandakan the Undiscovered Seafood Paradise: Update on our Community Project
Stir Fried Grouper with Brands Essence of Chicken Sandakan really is a food tourist’s paradise. The seafood is abundant and fresh and the people here really know how to cook it into a tasty dish that hits the spot. When you eat the food there, you can’t help but feel that the food is an […]
Fish paste in Pig Skin Roll Our eating adventure on the seafood paradise of Sandakan got off to a great start when our guide, Johnny, brought us to Sim Sim for breakfast. Sim Sim is a settlement which consist of housing that has been built over the sea. The reason for doing this is because […]
KL Eats: Restoran Key Hiong – Lo Mai Kai you will drool over
Lo Mai Kai The best Lo Mai Kai I have ever eaten in my life was in Petaling Jaya. That was 7 years ago when I visited my cousin in KL. It was one of those moments of epiphany which one never forgets. It is too bad that I wasn’t a blogger then, so I […]
KL eats: Move over Ramly, here comes the Oblong Burger!
Ramly burger stall at Ampang Jaya 7-11 One of the things that the venerable Malaysian Tourism Minister should have claimed as truly Malaysian is the Ramly Burger. Nobody will ever dispute that the Ramly Burger is a Malaysian invention. In fact, I would go on to say that it is one of the Shiokest things […]
Restaurant Do Do Do: Hearty Beef Soup you can’t find in Singapore!
Claypot of Beef Stew Malaysian Food really Boleh. When it comes to beef, there are just some dishes that Singapore can never match up to Malaysia. One is the Chinese Style beef stew and the other is the Ramly Burger. These dishes really rely on the Malaysian Cow which are the ones you see eating […]