_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2017/03/","Post":"http://ieatishootipost.sg/claypot-chicken-rice-recipe/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/?attachment_id=70581","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: 9 Tiong Bahru Market

Teck Seng Soya Bean Milk: Handmade Heritage Beancurd

Hong Heng Fried Sotong Mee: Michelin Guide Hawkers!

Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew!

Ah Chiang Traditional Charcoal Porridge: Comfort food on a cold and stormy night

Sum Long Teochew Braised Duck: Everything Teochew except the Hawker!

Loo’s Hainanese Curry Rice: How did Hainanese Curry Rice come to be?

Hui Ji Fishball Noodles and Yong Tau Foo: Best bowl of noodles this year!

Tiong Bahru Pau: Not as great as it used to be, but still good!

Tiong Bahru Fishballs: Fishball here, Fish cake there!

Wanton Noodles: Pig Armpit at last!

Wanton Noodle: Pig Armpit Char Siew anyone? Tiong Bahru Market Part 6 of 6

Liang Liang Garden Desset: Ice Kachang Dinosaur! Tiong Bahru Market Part 5 of 6