Food blogs started to really take off in the early 2000’s. In 1999, there were but 23 blogs in existence, by 2006, there were 50 million. In Singapore, there were just a handful of food blogs when I started ieatishootipost in 2006. Nowadays, we have already moved from blogs to other social media platforms with […]
Good Eats and Hidden Gems: Kampung Ubi Industrial Estate Food Trail
This is the 2nd in a series of food trails where we try to uncover good eats hidden in our industrial estates! These areas are often overlooked as places to go for food because we just assume that they cater only to the workers in the estate. But if you dare to go in and […]
Fook Kin Roasted Meat: Hipster Hawkers Cantonese Roasts
The last decade has been an interesting time for the evolution of Singapore cuisine. Our hawker food is gradually moving out of the hawker centres into their own standalone eateries and our next generation of Singaporean hawkers are doing it in style!
Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II
I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio bak! It's one of those things that is really worth doing at home as it is relatively easy and you are sure to get a few "wows" and "oohs" which is really satisfying!
Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to try their Sio Bak and then write to me if you know of any hawker stall that can make a Sio Bak better than this stall.
Fatty Cheong ABC Char Siew Rice: The Next Generation!
This stall is closed Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when the blog was only in its infancy! Since then, his char siew has been the gold standard for which my kids compare all the other char […]
This Stall is Closed There is one memory of Cantonese Roast that has been ingrained in my mind and that was of Jia Le Roasted Meats when they were still at Suntec City Republic Food Court. It wasn’t just the glistening reds and stunning bits of char on the charsiew that mesmerized me but the […]
Char Siew is not easy to define. When you see it, you know it. But if I were to try to describe it in terms of its attributes, it would not be so easy. It’s most basic description might be that of sweet strips of pork that is sliced crosswise and served. That is just […]
Mei Mei Roast Meats: This little Sister Roasts a Mean Duck!
There are not many Roast Meat joints which are headed by a lady boss. The one that most people know about is Kay Lee who became even more famous when news broke out last year that she is going to retire and letting go of her business for a cool $3.5 million. As far as […]
Foong Kee has been battling an identity crisis ever since they were featured on Straits Times as the best Wonton Mee in town. I admit that even I made the same mistake when I wrote about them as part of my quest to find the best Wonton Mee back in 2007. When I went back […]
How to make Sio Bak (Chinese Style Crispy Roast Pork Belly)
Sio Bak is actually quite a simple thing to do at home as compared to say, Laksa where you have to prepare a whole list of ingredients. All you need for a Sio Bak with a crispy rind and juicy, tender meat is a few simple ingredients and patience. The following video will show you […]