Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop
So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk of Char Siew from Fatty Cheong with one from Crystal Jade and you will understand what the difference is. Our local Char Siew tends to be much sweeter than the […]
Sio Bak (Roast Pork Belly) Sio Bak, so simple, so primal, so shiok. Sio Bak really celebrates the pure flavour of pork since it is simply pork that has been salted and roasted. The beauty of Sio Bak is that with one bite, you can taste the nutty flavours of the meat combined with the […]
This restaurant is closed Beijing Roast Duck $88 Don’t you feel sometimes that life is more than just a series of random events happening just by pure coincidence? Well, at least for me, I have always felt that there is an invisible hand guiding me onto the next subject to write about. Recently I have […]
Fu Shi Traditional Roasted: There is a future for Hawker Food yet!
This stall has relocated We are always lamenting the dismal state of our hawker food as more and more stalls have come to serve generic hawker fare at clinical food courts that only provide sustenance without soul. But once in a while, I see a glimmer of hope. For as long as there are hawker […]
Jiu Jiang Shao La: You have to ask for the Pig’s armpit!
If you are dining at Ghim Moh Food Centre and are hankering for a plate of roast meat, then the stall with the longest queue is invariably Jiu Jiang Shao La. This stall had many fans recommending them, so we had very high expectations. Our first plate of Sio Bak, Roast Duck and Char Siew […]
New Rong Ge Liang Hong Kong Roast: Cheap and Good, The Singapore Dream
Roast Duck $15 for half I think it is unfortunate that a lot of eateries fail to appreciate how much Singaporeans value the value of value. Kia Su (Afraid to lose out) is one of the key cultural pillars of our society and a major aspect of being Kia Su is the compulsion to make […]
Century Egg with Lime Sherbet – $8.80 per serving (serves 4) Our session started with the Century egg with lemon sorbet which is quite a fancy mouthful of chopped century eggs with Japanese preserved ginger and lemon sorbet. It was nice and very unique but I don’t think that it tasted that much better than […]
Singapura Restaurant: Introducing the ieateam members
Cold Crabs $5.50 per 100g Ieatishootipost started as a simple blog about the best Singapore food four years ago. The blog is four years old this month and has surpassed 7 million hits. When I started out, it was just my attempt to eat and take pictures of the best hawker food that Singapore has […]
With Cactuskit and Holybro Alex Eating House has been on my To-Do list since I started the blog but somehow I never really got round to blogging them until recently. My guess is that if you ask any foodie where is the best Char Siew in Singapore, quite a few of them will mention this […]
Some people like Bill Gates want to rule the world. Others like Phua Chu Kang only want to rule Singapore and perhaps JB and Batam. But for Mr Johnny Teo, all he wants is to rule Toa Payoh. With three stalls strategically placed around Toa Payoh, no Toa Payohrees need to worry about not getting […]
Fatty Ox Hong Kong Roast Duck: He’s not Fat and He’s No Ox, but He’s Back!
The stall is closed wef 29 June 2009, the owner is looking for a new locationRoast Duck $32 each Fans of Fatty Ox Hong Kong Roast Duck can rejoice that their favourite Hong Kong Roast Meat man is back after a one and a half year hiatus. Unlike some other stalls whose “comeback” is claimed […]
With SCS Butter Tucked deeper in this little Coffeeshop in Siglap is a smoked duck joint that looked pretty promising. Actually this LTN coffeeshop is pretty horribly laid out. There is little exposure for the stalls that are deep inside the coffeeshop but I am beginning to appreciate just how many gems there are in […]