Royal J’s Seafood: Malaysian Fried Porridge!
Chef John is quite adventurous and is always game to try new things, so when you go there to have a Zi Char meal, you are bound to taste something that is just a little different from your usual Zi Char place, and I mean that in a good way!
Malaysia Famous Fried Porridge: Yes, fried porridge!
I am guessing you probably have the same reaction I had when I first heard of the term "fried porridge". It's the kind of gastronomic oxymoron that is in the same league as "fried ice cream" or "claypot ice kachang"
Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa
Singaporeans love to travel to Malaysia to eat. The reason is very simple. Aside from the fact that it is usually cheaper to eat there, the fact is that Malaysian food is familiar to most Singaporeans yet different enough to be a unique experience. There are many reasons for these differences of which geographical differences […]
Anson Town: Turnip Chee Cheong Fun!
If you don't wish to travel all the way to Anson to try the Chee Cheong Fun, then the good news is that a similar version is available right here in Singapore. This particular shop, which sells Teluk Intan style chee cheong fun has already been around for a few years but has recently changed hands and undergone a complete renovation. The new owner, Michelle, a Singaporean who was born and brought up in Teluk Intan bought over the shop so that she can re-create her favourite dishes which she used to enjoy as a kid.
Teow Chew Meng: Malaysian Mee Sua Tow hits Singapore!
This Place is Closed! There has been a steady influx of Malaysian eateries in recent years. Some, like Overseas restaurant, did not last too long whiles others have had more luck. Actually when you think about it, most of our Cze Char stalls are run by Malaysian Cze Char chefs and we are actually eating […]
Kong Kee Seafood Restaurant: A taste of Real KL food!
KL Hokkien Mee $10 (Small $5) Having returned from KL recently I posed the question to our facebook fans on whether we could get a decent KL style Hokkien Mee in Singapore and the name Kong Kee came up a few times. So I had to go down and see for myself whether this KL […]
Yi Bao: Still the most Underated White Chicken!
With ieatfamily Half Chicken $12 This is my 20th post on White Chicken so I think I have some credence to say that after all the dust has settled, there is one White Chicken in Singapore which in my opinion still stands out as the one in which I would travel halfway around the island […]
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