Soon Lee Loh Mee: Old School Flavour!
It’s sometimes very difficult to put your finger on why you like a certain dish. Some dishes just taste better. Others might evoke a sense of nostalgia. When you find a dish that can do both, that is when you can’t help but tell everyone about it. My first impression of this lor mee stall at Circuit […]
Penang Prawn Noodle and Lor Mee: Not quite Penang, not quite Singapore
This Stall is Closed When I was in Penang recently, my wife got hooked on Green House prawn mee along Burma Road and we ended up eating there twice. The first time was an eye opening experience for her and the second time was AFTER we went round Penang tasting several prawn mee stalls on […]
Feng Zhen Lor Mee: Hearty Hearty Lor Mee
I don’t know what you think of Lor Mee, but my first thought is always “Heavy”. Lor Mee is not the kind of food you would eat if you are going for something light. However, if you are a coolie who has been working hard, carrying sacks of rice off the bumboats at Clarke Quay […]
Salt Water Cafe: Ultimate Lor Mee Challenge!
Can you imagine what the ultimate Lor Mee would look like? Every now and again, I would let my imagination run wild and fantasize about what the ultimate plate of Char Kway Teow, Carrot Cake and Beef Kway Teow would look like if I gave the hawker a $15 budget. Certainly, when it comes to […]
Yuan Chun Famous Lor Mee: Lor Mee that spans the generations
There are few Lor Mee stalls that have such a long legacy as Yuan Chun Famous Lor Mee and this blog would not be complete without the mention of this very famous Lor Mee as its own signboard quite proudly declares. I had tried to blog this place three times before, but they have been […]
Bukit Purmei Lor Mee: Sticky, Gooey, Crunchy, Savoury, Shiokness
This stall has reopened in a new location – updated 25 Jan 2016 You can categorize hawker foods several ways. You could have a group called “Superstars of Hawker Cuisine” which would consist of foods like Chicken Rice, Hokkien Mee, Laksa and Satay where every tourist that comes to Singapore must eat. If that be the […]
Xin Mei Xiang Lor Mee: Taste IS subjective
There are several phrases which I think are overused when it comes to discussion about food. One is “Overated” and the other is “Taste is subjective”. I have always prided myself to be a bit of a rebel (ok a soft core rebel) so I steer clear from using those phrases. However, today I seem […]
Mei Xin Minced Meat Noodles: How do ST reporters find these places?
Bak Chor Mee $2.50 I found this review by Teo Pau Lin not long ago about this Bak Chor Mee “in the boondocks” and what struck me most was how in the world do these Straits Times reporters find this sort of places. I mean, the Food Centre is smack in the middle of nowhere […]
Wei Nan Wang Lor Mee: Inflation? What inflation?
With iwatch_ueat and introducing our latest makankaki, gubak Once upon a time, there was a young couple who started selling Lor Mee in Bugis Street. Forty years later they have moved several times, but they are still happily married and selling the same stuff at almost the same price! And the couple lived happily ever […]
178 Sharks Meat Lor Mee: Tiong Bahru Market Part 3 of 6
Yet another stall with a 3 digit name! Beside this one, I know of 115 Dessert, 132 Mee Poh and 91 Fried Kway Teow. I mean, we are living in an age where nobody remembers the 8 digit phone number anymore and yet we are made to remember all these 3 number stalls. What’s the […]
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