_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2018/06/","Post":"http://ieatishootipost.sg/eastern-house-of-seafood/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/?attachment_id=73497","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: 1 Best of the Best

Only The Best: The Ieatishootipost Guide to Singapore’s Shiokest Hawker Food. Out in November!

N M Abdul Rahim: Why is Mee Goreng so Red?

The End of Char Kway Teow is now available on Amazon!

Abdhus Salam Rojak: The Indian Rojak Centre of Singapore!

Eng’s Wanton Mee: Death by Chilli

Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach

The End of Char Kway Teow Awarded 3rd Place in the inaugural Popular Readers’ Choice Awards!

Xmas Gift Idea: Signed copies of The End of Char Kway Teow

The End of Char Kway Teow is now available online!

Please vote for “The End of Char Kway Teow”

The End of Char Kway Teow on Travel + Leisure SEA

Featured in Pioneer Magazine