Hainanese Pork Satay Heritage Hawkers Night Hoover Satay: Old School Satay, Old School Price If you want to travel back in time to experience what it was like to eat satay in the past, then this is the time
Food Shows Events MasterChef Singapore Season 2: Sizzling with excitement! The 2nd season of MasterChef Singapore has just started and after watching the first episode I must say that there are many talented chefs-to-be on
Hawker Western Food Food Courts/Centres ARC 380 Lavender Food Court – New Stalls Update! Update: Mar 2024: The Western, Dim Sum and Happy Congee are no longer operating We were back in July 2022 to update on the new
BBQ Soya Sauce Prawns Seafood White Beehoon 18 Chinese New Year Recipes to usher in the New Year! With Chinese New Year just around the corner, you might be planning what to cook. Here is a compilation of some of the best recipes
Sweet and Sour Pork Redmart Recipes Sweet and Sour Pork III: RedMart Recipe When I wrote my 2nd sweet and sour pork recipe in 2015, I thought that was my final recipe. I couldn’t think of what else
Coffee Shop Hawker Food Soon Soon Huat: The Original Spiral Crispy Curry Puff! Take this type of spiral curry puffs for instance. They were invented by Mdm Lim Sai Hiong in the early 90’s while she was still
THE REALLY MUST TRY LIST Heritage Hawkers Tanglin Halt Original Peanut Pancake: A Blast from the Past Time flies! It’s been 10 years since I wrote about this particular stall at Tanglin Halt market and food centre! It’s so good to see
Pork Trotter Beehoon Assam Fish Head Jia Wang Cafe: Hidden neighbourhood Zi Char This little chef owner Zi Char is another one of those places best described as a “Hidden Gem”. Tucked below an old HDB flat in
Veggie Farms Eat Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story Growing veggies is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and
THE MUST TRY LIST Restaurants Bistecca Tuscan Steakhouse: 13th Best Steakhouse in the World! When you mention “steakhouse”, what I immediately think of is the typical American steakhouse with dim lighting, dark wood furniture, booth seats and of course,
Origin Stories Hawker Centre The Yong Tau Foo Story – its origins and evolution When you think about Yong Tau Foo (YTF), what comes to mind is probably a smorgasboard of items stuffed with fish paste and served in
Heritage Hawkers Origin Stories Plum Village: Origins of Hakka Yong Tau Foo If you are Hakka, you would surely know about Plum Village restaurant. It is one of only a handful of specialty restaurants serving Hakka cuisine
