Origin Stories Hawker Centre The Yong Tau Foo Story – its origins and evolution When you think about Yong Tau Foo (YTF), what comes to mind is probably a smorgasboard of items stuffed with fish paste and served in
Farms and Markets Barramundi BluCurrent Smart Fish Farm – A RedMart Supplier Story Singapore has set the ambitious goal of producing 30% of our nutritional needs locally by 2030. Locally produced vegetables, eggs and fish currently account for
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Healthier Choice Eat Healthier Whole Grain Options at our Hawker Centres Are you still buying white bread or have you already switched to healthier whole grain? I am sure you have noticed that bread section of
Next Gen Hawkerpreneurs Heritage Hawkers Jin Ji Teochew Braised Duck: Next Gen Braised Bento! Here is a glimpse of the future of our hawker food! A braised bento set. Being an entreport, Singapore has always been a crucible for
Chee Cheong Fun Curry Mee Anson Town: Turnip Chee Cheong Fun! If you don’t wish to travel all the way to Anson to try the Chee Cheong Fun, then the good news is that a similar
Seafood Soup Si Chuan 50 Noodle Stall: Something spicy, something shiok! There has been a proliferation of PRC food stalls over the past few years. Just walk along People’s Park Centre and you will be able
Prawns - Pacific White Leg Local Fish Files Singapore Prawn Files: Coloured Prawns – White, Black, Yellow, Glass Prawns Fenneropenaeus indicus Common name: Indian White Prawn Local name: Ang Kar Hei 红脚虾 (lit red leg prawn) Ang Kar prawns are one of the most
Alexandra Village HC THE MUST TRY LIST New Market Teochew Braised Duck: Slurpilicious Porcine Epidermis (Pork Skin) It’s interesting that you can belong to a church for over 20 years and there are still many people get to meet for the first
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Featured in the Media Best of the Best Wan Bao Feature on The End of Char Kway Teow Lian He Wanbao 20 Dec 2010, Pg 18 Many thanks to Yanting for translating the article for us!An “Unusual” Doctor He’s Dr Leslie Tay (41
Healthier Choice Restaurants Heart Bistro: An Introduction to Wellness Dining Review and Photos by JoaoPickled Tea Leaves with Ripened Tomatoes and Mung Beans $12++ We Singaporeans love our hawker food. Char kway teow (extra hum),