THE REALLY MUST TRY LIST Toa Payoh Blk 75 FC Song Kee Fishball Noodle: Fantastic Fishballs! Making fishballs isn’t easy. “Yeah right, tell me something I don’t know” I hear you say. But I am actually telling you from personal experience.
ieat Lectures and Workshops Featured in the Media My First Cover Photo on PhotoYou magazine! For those of you who are interested in Food Photography, you might like to pick up the current issue of PhotoYou magazine. I have written
Hawker Centre Shunfu HC Mei Zhen Hakka Delicacies: Texture Like No Other Review and photos by Joao Suan Pan Zi (Abacus Beads) Remember that channel 8 drama from 1997,The Guest People(客家之歌)? The story revolved around four childhood
Chinese (Non-Hawker) THE MUST TRY LIST Paradise Pavilion: Beijing Roast Duck 101 This restaurant is closed Beijing Roast Duck $88 Paradise Pavilion: Beijing Roast Duck 101 – ieatishootipost Don’t you feel sometimes that life is more than
THE MUST TRY LIST Heritage Hawkers Shen Cheng Char Kway Teow: The last of the Char Kway Teow Men! Char Kway Teow $2.50 My book, “The End of Char Kway Teow, and other Hawker Mysteries” will be published soon (mid Dec). I have been
Hainanese Village FC THE MUST TRY LIST Punggol Noodles: Mighty Meatballs! Fans of Punggol noodles might be wondering where they relocated too after the re-opening of Kovan Food Centre. Well, they have just moved to the
ieat's Experiments How long can you keep a McDonald’s Cheeseburger and fries in the tropics? <a href=”http://2.bp.blogspot.com/_II8xB8Ke_u4/TNjOIXlHpSI/AAAAAAAANBQ/XMFKmmz7oGw/s1600/Day+1.jpg”> McDonald’s Cheeseburger and fries on left, ieat homemade burger and potato wedges on right. I have been very intrigued by the urban legend
THE MUST TRY LIST Claypot Rice Le Chasseur: Surprising Name, Surprising Food BBQ Live Prawns $8.50 for four The first time I came across the name “Le Chasseur”, I thought it was a French restaurant. Then when
ieat Lectures and Workshops Steaks ieat Beef Appreciation Session II: The aftermath Photos by Holybro and Ariella – Many thanks! Many thanks to everyone who came to join our beef appreciation session! We managed to learn all
My Favourite Pics Joo Chiat Gobi Desserts: Still as Petit Macaroon Snowman Can’t believe how time flies. I first wrote about Gobi Dessert back in 2007, since then, they have opened a store at Central
Featured in the Media Featured in Timeout Singapore: Plus news of my upcoming book! To read the article please visit Timeout Singapore website Timeout Singapore just ran a feature on my upcoming book which will be published in early
Healthier Choice Restaurants Heart Bistro: An Introduction to Wellness Dining Review and Photos by JoaoPickled Tea Leaves with Ripened Tomatoes and Mung Beans $12++ We Singaporeans love our hawker food. Char kway teow (extra hum),
