Its official! Chilli Crab is still Singapore’s National Crab Dish!

At first I really thought that the Chilli Crab had lost its place in the stomach of Singaporeans whose tastebuds might have been swayed towards Salted Egg Crab or Crab Bee Hoon. But lo and behold, our poll of 2077 people showed that Chilli Crabs are still King with 49.6% of the votes followed by Black Pepper Crabs at 30.2% with Salted Egg Crabs in third place at 20.2%.

Long live Chilli Crabs!

Talking about Chilli Crabs, our AGM is being held at none other than the home of the Chilli Crab, viz Roland Restaurant. We are all looking forward to eating the original Chilli Crabs which were invented by them way back in the 1950’s.

We are putting in the final preparations for the event. There are so many things happening, from table magic to carollers, to the auction for several items including a do-it-yourself Tau Huay kit. Of course, our VVIP has been preparing the goodie bags to give out to everyone. Ho Ho Ho…. See you all this Friday!

For more information about the ieat AGM, please click here.

Thanks for voting!

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