THE MUST TRY LIST My Favourite Pics Simon Road Oyster Omelette: Earth Shatteringly Crispy Oh Luak! The truth of the matter is that I eat Oyster Omelette only once or twice a year. It is something of a guilty pleasure and
THE MUST TRY LIST My Favourite Pics Bomba: The Spanish invasion The latest culinary trend in town and indeed around the world is undoubtedly Spanish cuisine. In the last few years, its refreshing to see many
My Favourite Pics Fine Dining Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
ieat Tutorials Pizza How to make a Pizza at home! I have been wanting to write a proper Pizza recipe post ever since I started experimenting with pizzas three years ago but never really got
THE REALLY MUST TRY LIST Ultimate Hawker Fest Geylang Lor 29 Hokkien Mee and Hill Street Char Kway Teow at the Ultimate Hawker Fest! As you all know, Bedok Blk 16 market has been closed for close to a year and so that means that Hillstreet Char Kway Teow
Ultimate Hawker Fest THE MUST TRY LIST Kway Guan Huat: Ultimate Abalone Poh Piah Making Popiah in Joo Chiat since 1938 I have to let you know about my friends Zita and Vicky at Kway Guan Huat Poh Piah.
Next Gen Hawkerpreneurs Ultimate Hawker Fest Song Fa Bak Kut Teh @ UE Bizhub East: The Future of Hawker Fare! I met up with Mr Yeo Hart Pong, the 2nd generation boss of Song Fa last week at his brand new restaurant in Changi Business
Waterfall Cafe: $100 vouchers to be won! The Socca: Spicy tomato coulis, roasted vegetables, fresh herb salad and chorizo I have got three $100 vouchers to dine at Shangri-la Hotel’s new Waterfall
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Durians - Mao Shan Wang Durians - D123 Chanee Kong Lee Hup Kee Trading: Excuse me, are you Mr Mao Shan Wang? When I was a kid, durian season was very special and we would look forward to it with much anticipation. Nowadays, it feels as if
Our Singapore Pledge: Share your thoughts at Pledge.sg A friend of mine challenged me to take part in the photo competition at pledge.sg. So since I wanted to do something a little different,
