THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Heavens: Freshly made Putu Mayyam Resurrection! When I wrote about Heaven’s Indian Curry in 2011, I spoke with the stall owners about my dream of eating freshly made Putu Mayyam in
THE MUST TRY LIST Best of the Best Simon Road Oyster Omelette: Earth Shatteringly Crispy Oh Luak! The truth of the matter is that I eat Oyster Omelette only once or twice a year. It is something of a guilty pleasure and
THE MUST TRY LIST Spanish Cuisine Bomba: The Spanish invasion The latest culinary trend in town and indeed around the world is undoubtedly Spanish cuisine. In the last few years, its refreshing to see many
Ang Mo Kio Sugar Cane Victory Sugar Cane Juice: Have Sugar Cane will travel? I think that it is fair to say that most of us take Sugar Cane juice for granted. It always plays 2nd fiddle to satay,
THE MUST TRY LIST Best of the Best Chai Wee Cuttlefish: Freshly made Pig Ear biscuits and Cuttlefish! When was the last time you ate Pig Ear’s Biscuit? For me it must have been perhaps a year ago. But if I asked you
Kaya Toast Kopi Oriole Coffee Roasters: The Ultimate Kopi? It really is too bad that my friend Keith couldn’t make it for our Ultimate Hawker Fest. His rendition of the local Kopi using freshly
Cinemagraphs Fine Dining Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
THE MUST TRY LIST Best of the Best Joo Huat Pau: Darn Ugly, Darn Good One of my fondest food memories as a kid is a particular Pau that my dad used to buy from Toa Payoh Lor 5. It
Ultimate Hawker Fest THE MUST TRY LIST Tan’s Tu Tu Coconut Cakes: Durian, Chocolate and Cheese Tutu! When I invited Jacky from Tan’s Tutu to be part of the Ultimate Hawker Fest, he was scratching his head wondering how to make an
Ultimate Hawker Fest THE MUST TRY LIST D’Bun: The Ultimate Da Pau! I have always enjoyed our local Da Pau much more than the Hong Kong version that you eat at Dim Sum restaurants. I like it
Ultimate Hawker Fest THE MUST TRY LIST Kway Guan Huat: Ultimate Abalone Poh Piah Making Popiah in Joo Chiat since 1938 I have to let you know about my friends Zita and Vicky at Kway Guan Huat Poh Piah.
Featured in the Media My Photos featured on The Age and Sydney Morning Herald’s’s Story about Singapore’s Hawker Scene Met with Jill and Terry recently who have written a wonderful article about how Singapore food is evolving. You can read the whole story HERE.
