Pork Ribs on Rice Dim Sum Dishes Dim Sum Style Steamed Pork Ribs on Rice: With USA Calrose Rice Pork spare ribs with black beans is a must-order for me whenever we have dim sum. It’s not too difficult to make at home, but
Classic Recipes Chicken Rice Chicken Rice Balls and Sushi: Simple Home Recipe with US Calrose Rice Something old, Something new The traditional method of preparing chicken rice involves poaching a whole chicken and then using the flavorful broth to cook the
Risotto (Mushroom) Rice recipes Mushroom Risotto Recipe using USA Calrose Rice A creamy truffle mushroom risotto is one dish that I always look forward to eating whenever we visit an Italian restaurant. It’s one of the
Claypot Chicken Rice Rice recipes Claypot Rice Recipe without the claypot – with USA Calrose Rice The lure of a good claypot rice is irresistible. The combination of tender chicken, salted fish, and Chinese sausage mixed with fluffy steamed rice contrasted
Luncheon Meat Rice recipes Blue Pea Flower Nasi Lemak – with USA Calrose Rice Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the
Seafood Congee Rice recipes Wok Hei Seafood Congee Recipe – with USA Calrose Rice Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui
Rice recipes Pepper Rice Hotplate Beef Pepper Rice Recipe – with USA Calrose Rice Here is a new way of enjoying rice that the whole family will love! The sauce and pepper can be made ahead and when it
Rice recipes Fan Choy Fantastic Fan Choy recipe – with USA Calrose rice Fan Choy has become somewhat of a commodity in Singapore. I can’t think of one truly great Fan Choy which I can recommend. I can’t
Seafood Pao Fan Rice recipes Seafood Pao Fan recipe: USA Calrose Rice Seafood Pao Fan has gained much popularity in recent years, but at its core, it is simply a way of making use of overnight rice
Rice recipes Fried Rice Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice Good Fried Rice needs Wok Hei! There are two keys aspects of good egg fried rice. Firstly, the rice has to be plump, toothy and
