THE MUST TRY LIST Zi Char - Crabs Diamond Kitchen: Passionate Gen Y Cze Charpreneurs With all this talk about the demise of our hawker culture, it is refreshing to meet some Gen Yers who are doing an excellent job
Old Airport Road FC THE MUST TRY LIST Ru Ji Kitchen: Gen Y Fishballs I get very excited when I come across a bowl of hawker food that is done with passion. I get even more excited when it
Healthier Choice Double Boil Soup Lim Soup: Healthy, Tasty, Next Gen Hawker Food With all the Chinese New Year feasting, I am sure everyone is looking for something that would help to ease the conscience of having binged
THE MUST TRY LIST Ban Mian L32 Kopitiam Ban Mian: Longest Ban Mian Queue! This Ban Mian at Geylang Lor 32 holds the record for the longest Ban Mian Queue in my books. SCS Butter and I were there
Taman Jurong FC Bak Chor Mee 58 Bak Chor Mee: Bak Chor Mee Chilli or no Chilli? Every time I write about Bak Chor Mee, I can’t help but feel that it is one of the most uncelebrated of Singapore hawker dishes.
THE REALLY MUST TRY LIST Char Kway Teow Hillstreet Char Kway Teow: The Next Generation It is good to know that Hillstreet Char Kway Teow will still be around for another generation. Perhaps it is not quite The End of
Mid-Life Hawkers Holland Village Redring Wanton Mee: PhD Wanton Mee & Mid Life Hawkerpreneurs This Stall is Closed I have always lamented the fact that I can’t get the perfect wanton mee in Singapore. I know that some people
Michelin Guide Singapore Hawker Centre A Noodle Story: Is this what the nex gen Singapore Noodles looks like? Is this the future of Singapore’s hawker food? A bowl of Wanton Mee that has elements of both Japanese Ramen and traditional Wanton Mee? Some
Featured in the Media Frontline: How to preserve our Hawker Heritage? Here is the episode of Frontline first aired on Ch 8 on 3 May 2013 at 10.30pm. Thanks to Sen for the video upload! Here
Preserving our Hawker Heritage: How about Migrant Hawkers? I was in Tanjung Pinang recently for a fishing trip. While we were sitting in a nearby coffeeshop, I spied this hawker who was working
THE REALLY MUST TRY LIST Great for Families Legendary Bak Kut Teh @ Rangoon: 2nd Generation Hawkerpreneurs! This restaurant was previously known as “Founder” There has been a lot of talk about preserving our hawker heritage recently. The main worry is about
THE MUST TRY LIST Hokkien Mee Xiao Di Hokkien Mee: Next Gen Hawker Master in the Making Foodies all over Singapore are keenly aware of the lack of new generation hawkers to take over from the old hawker masters. I am glad
