Hawker Centre Carrot Cake Carrot Cubes: Gen Y Carrot Cake with Bacon! What would you expect from a Gen Y carrot cake? Well, for Claire Huang, it means adding bacon bits to the carrot cake!
Zi Char - Fish Head Bee Hoon Coffee Shop Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also plays
Heritage Hawkers Hawker Centre Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father had, in
Michelin Bib Gourmand Seafood White Beehoon Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Kampong Glam Wonton Mee Fatty Thai: A Tale of Three Young Hawkers The hawker mindset is slowly but surely changing, and we have the internet to thank! Gone were the days when people had look for a
Hawker Centre Hawker Food Simple.簡 Nasi Lemak: Blue is in! This stall used to be called “Jia Xiang” Blue rice is currently the in thing! It’s actually not a new thing but an old thing,
Burgers Eat Burgs by Project Warung: Gourmet Burger $4.50 with fries! There are two young fellas in Golden Mile Food Centre who are showing us that a gourmet burger really doesn’t need to cost $15. In
Heritage Hawkers Oyster Omelette Simon Road Oyster Omelette: Back at the same spot! Today we pay tribute to the late Mr Lim Seng Hong who passed away during Chinese New Year this year. I first met him in
Kuehs/Dumplings Soon Kueh Kim’s Kuehs: The End of Teochew Kuehs? I really hate to be a naysayer, I really do. But just as I said that it is “The End of Char Kway Teow”, traditional
Roast Chicken Chicken Rice Sinn Ji Chicken Rice: Young, Innovative Next Generation Hawkers There has been much debate about how to preserve our hawker culture. One idea was to set up hawker “schools” where courses are offered on
Alexandra Village HC THE MUST TRY LIST Star Yong Kwang BBQ Seafood: Rising Star I remember my first encounter with the BBQ Stingray. It was in a little coffee-shop in Teban Gardens in 1987. Before that, I don’t think
Michelin Guide Singapore Michelin Bib Gourmand The Coconut Club: Nasi Lemak, Cendol, Otah and other Coconut dishes! You would be forgiven if you thought that The Coconut Club was some sort of beach bar serving piña coladas, but nooooo…, the reason it’s
