THE MUST TRY LIST Roti Prata Chindamani Crispy Prata: Very thin, very crispy! After blogging for over a decade, I never thought I would come across a new type of prata. But here it is. Thin and crispy
THE MUST TRY LIST Yong Tau Foo Bai Nian Yong Tau Foo: Successful hawker formula! The formula for success in hawkerpreneurship can be summarized thus: Good(taste + quality + price) = Success Bai Nian is a fine example of how
Seafood Soup Marsiling Sin Kee Seafood Soup: Something’s brewing up North! Update 18 Mar 2020 The original owner has moved to Blk 115 Aljunied Ave 2 The stall is now known as Jiali Seafood Soup Crayfish
Heritage Hawkers Yong Tau Foo Tiong Bahru Yong Tau Hu: Handmade fishballs! If you like Yong Xiang’s style of yong tau foo but hate to queue, then an alternative would be this stall situated in a coffeeshop
THE MUST TRY LIST Heritage Hawkers Fu Ji Char Kway Teow: Lost and Found I was on a treasure hunt one day after receiving a heads-up from The Silverchef about a certain char kway teow man in an old
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Heritage Hawkers Carrot Cake Ang Mo Kio 107 Carrot Cake: Friendliest Hawker Award! So what do you do when the boss just won’t get off your back, the goldfish is starting to swim sideways and you just found
THE REALLY MUST TRY LIST Heritage Hawkers Shangri-la Lobby Lounge: Ultimate Hawker Showcase! From Hokkien mee to Hainan chicken rice; murtabak to mee siam; you won’t find a Singaporean who doesn’t reminisce about our local hawker food. When
Chinatown FC Chinatown Hong Kong Mong Kok Tim Sum: Restaurant quality Dim Sum at hawker prices Hong Kong Mong Kok Tim Sum has been around for a number of years and has built up quite a reputation for itself. I have
Sushi/Sashimi CBD Matsuya Sushi Bar: Sushi Omakase It has been 8 years since I started eating sushi. Like most Teochew Ah Hia, the thought of laying aside a nice hot bowl of
Zi Char Bishan Royal J’s Premium Taste: Fried Porridge and more It’s not everyday that you find an adventurous cook like chef John. Our mid week makan group has been on the zi char trail for
Tampines Round Mkt & FC Nasi Lemak Nasi Lemak Specialist: Basmati Rice! The idea of using basmati rice for nasi lemak is not new. Selera Rasa Nasi Lemak at Adam Road Food Centre had built its reputation
