Japanese - Sando Restaurants Gyu San: Miracle Wagyu Sando! Do you still remember that first time you sunk your teeth into a slice of A5 Wagyu? I do. It was back in 2008, when
Guoco Tower Italian L’Arte Pizza: World Pizza Champion starts a new trend in Singapore In 2011, I wrote about the Vera Pizza Napoletana which ushered in the trend of Napoletana-style pizza in Singapore. Italian wood-fired ovens were still relatively
Japanese Curry Jpn - Izakaya iKO Japanese Izakaya: revamped and new We are always on the lookout for restaurants where you can order a variety of small plates which makes you feel like you are just
Coffee Shop Ang Mo Kio Wano Niku: Japanese Wagyu Yakiniku in a Coffeeshop! Yakiniku is all the rage now with places like Yakiniku Go Plus, making the Japanese BBQ experience more accessible to the masses. With its growing
THE MUST TRY LIST Restaurants Luka Italian: Pizza Perfection If you have been following my blog for a while, you’d probably know that pizzas are one of those things that have a very special
THE MUST TRY LIST Spanish Cuisine Pura Brasa: Charcoal grilled Spanish Food for the Family! How time flies! It’s been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over
Jpn - Izakaya Japanese Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Jpn - Izakaya Restaurants Hokkaido Izakaya: Yummy Hokkaido Food With its harsh winters, remote location and pristine waters, Hokkaido has gained quite a reputation as a treasure trove of fresh food and ingredients. If
Jpn - Kaiseiki/Omakase Restaurants Ushidoki: Ozaki Wagyu Kaiseki Ozaki Wagyu is bred in a small farm and the beef is sold direct to restaurants. As such, Ozaki-san is not constrained to use a
Next Gen Hawkerpreneurs Heritage Hawkers Coffee Break: Young Female Kopi Sock Barista! Ladies and gentlemen, I present to you the poster girl for the future of our kopi culture! After searching high and low, I finally found
THE MUST TRY LIST Opened 24 Hours Outram Park Ya Hua Bak Kut Teh: A Short History Lesson on Bak Kut Teh! I am just beginning to realise how I have taken for granted so many of the hawker foods that we enjoy in Singapore. When you
