Fishhead Steamboat Hakka Zhar Yoke Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up? How many Nan Hua Changs are there? After posting my story about Nan Hua Chang at Kaki Bukit, I got an email from the owners
New Discoveries Jpn - Izakaya IPPAI Izakaya – one flavour bomb after another By @FeiEats When my friend invited us for a meal at her sister’s newly opened Izakaya, we certainly weren’t expecting Ippai to be a modern
Seafood White Beehoon THE MUST TRY LIST Try Fresh Seafood Noodles: Birth of a Classic This dish is quite similar to fried Hokkien mee, but instead of yellow noodles and beehoon, it uses a very unique chewy mee sua which
The Value For Money List Pizza Crosta Pizza: Restaurant quality pizza for $11! Although it lacks the sexy leopard spots of a Vera Pizza Napoletana (VPN), the new pizza crust is a huge improvement over the one I
Fishhead Steamboat THE MUST TRY LIST Nan Hwa Chong (Ah Chew) Fishhead Steamboat Corner: Serving Steamboat Since 1927! In my last post on Fish Head Steamboat, I alluded to the fact that Nan Hwa Chong is probably the earliest Fishhead Steamboat that is
THE MUST TRY LIST My Favourite Pics Fatty Ox Hong Kong Roast Duck: He’s not Fat and He’s No Ox, but He’s Back! The stall is closed wef 29 June 2009, the owner is looking for a new locationRoast Duck $32 each Fans of Fatty Ox Hong Kong
Hawker Hunks Chicken Rice Rui Kee Hainanese Chicken Rice: The Return of Swee Kee? This stall has closed When it comes to Chicken Rice, there is only one name under the Singapore Sun that stands heads and shoulders above
THE MUST TRY LIST Briyani House of Briyani: Nice Rice! Briyani Challenge Round 3 of 3 I am not sure if it is fair to enter this Briyani as a challenger because they don’t actually sell Indian Briyani. They sell Afghan,
Briyani Indian Famous Islamic Beryani: 90 years and still going! Briyani Challenge Round 2 of 3 Now this is probably the GrandDaddy of Briyanies and definitely one of the oldest eateries that I have blogged. Its been around since 1921 and
