Michelin Star Restaurants Fine Dining Restaurant JAG: Exploring the Exotic and Eclectic Restaurant JAG: Exploring the Exotic and Eclectic – ieatishootipost When we first dined at Restaurant JAG last year, I predicted that Chef Jeremy Gillion’s passion
Jpn - Kaiseiki/Omakase Shopping Centres Botan Japanese Restaurant: Chef Thomas’ Special Signature Set! Fans of veteran Chef Thomas Kok will know that our gallivanting chef has moved five times since I first wrote about him at Hokkaido sushi
Modern Singaporean THE MUST TRY LIST Roketto Izakaya: Wild Rocket is back, and more relaxed! I have always enjoyed Izakaya style dining. After a long day at work, it’s nice to unwind with a drink and some tasty side dishes.
Restaurants Western The Feather Blade: Good steaks, great sides It takes a bit of guts to base your steakhouse on just one particular cut of meat, especially when there is only 5kg of it
Restaurants Gastrobar Claypots Full Circle: From St Kilda to Singapore What has been is what will be, and what has been done is what will be done, and there is nothing new under the sun.
THE MUST TRY LIST Heritage Hawkers Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine! Our hawker cuisine has been undergoing a period of maturity in the last decade or so. In the 70’s and 80’s we witnessed the progression
THE MUST TRY LIST Food Courts Baba Bento: Authentic Peranakan Bento Boxes! My friends at Daddy’s Kitchen are now serving their delicious peranakan dishes at the basement of Hong Leong Building right next to Lau Pa Sat!
THE MUST TRY LIST Heritage Hawkers Syed Mohammad Drinks Stall: Teh Tarik with kick! A good teh tarik is not easy to make. First you have to start with good ingredients — that goes without saying. You will never
Michelin Star Restaurants Michelin Guide Singapore Restaurant Labyrinth: Michelin Star Singapore Cuisine Modern Singaporean cuisine is no longer considered “new”. It really started more than a decade ago with Chef Willin Low’s Wild Rocket. Nowadays, a “laksa”
Sushi/Sashimi Eat Matsuya Sushi Bar: Sushi Omakase It has been 8 years since I started eating sushi. Like most Teochew Ah Hia, the thought of laying aside a nice hot bowl of
Tanjong Pagar Jpn - Izakaya Hokkaido Izakaya: Yummy Hokkaido Food With its harsh winters, remote location and pristine waters, Hokkaido has gained quite a reputation as a treasure trove of fresh food and ingredients. If
Jpn - Kaiseiki/Omakase Tanjong Pagar Ushidoki: Ozaki Wagyu Kaiseki Ozaki Wagyu is bred in a small farm and the beef is sold direct to restaurants. As such, Ozaki-san is not constrained to use a
