Durians - Tawa Durian Files Ah Seng Durians: D162 Tawa I got an excited SMS from my durian guru that Ah Seng has been stocking some very good Tawa this season. I had only a
Durians - D17 Durian Files Durian Seng: D4 and D17 is in Season! March is the short season for some of the lesser known cultivars. So it is good news for durian connoisseurs looking to walk the road
Durians - Pulau Ubin Durian Files Pulau Ubin Durians: Free Durians for the Pickin’! Pulau Ubin is a magical place. Well, let me qualify that. It is a magical place if you are Singaporean but if you live in
Chinese New Year Sea Cucumbers Tam Kah Shark’s Fin: Sea Cucumbers 101 It’s Chinese New Year time again and that means it’s time for feasting! I don’t know about you but I find that as I get
Michelin Guide Singapore Local Fish Files Majestic Bay Seafood: Will there be Kopi Crab Copy Cats soon? Majestic Bay Seafood Restaurant review – ieatishootipost Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
ieat Tutorials Cinemagraphs How to make a Pizza at home! I have been wanting to write a proper Pizza recipe post ever since I started experimenting with pizzas three years ago but never really got
THE REALLY MUST TRY LIST Chicken and Egg Farms Tian Tian Chicken Rice: The Ultimate Chicken Rice using Corn Fed Anxin Chicken Last week, Pastor Terry (Food Canon) and I went to Johor to look for chickens! But before you start jumping to conclusions, just let me
Beef Cuts Steaks Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks Of late, I have been doing a bit of reading about my favourite meat – beef. Now, I like pork, chicken, lamb and seafood, but
My Favourite Pics Beef Cuts Magosabarou: Wagyu Beef Yakiniku Cuts Part 2 In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on
My Favourite Pics Beef Cuts Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
Durians - Pulau Ubin Durians - Kampung Wan Li Xiang 万里香: In pursuit of the Singapore Durian My exploration of Singapore’s Durian culture has brought me to this season’s finale with the discovery of Singapore’s very own Pulau Ubin durians and possibly
